Crostini's -not Q obviously (Pr0nx1)

buccaneer · 02-12-2013, 06:56 PM

So easy to make.

Drop a handful of fresh basil into a processor/blender with a good drizzle of EVOO, some chunks or parmeggiano cheese and a small chunk of fresh garlic and blend up.
Grill some Italian bread like panna de casa
Rub with garlic and half a fresh tomato face.
Crush either sardines of anchovy filets across the bread, then spoon over the pesto mix.
Bon Apetito!

Garrett · 02-12-2013, 07:10 PM

You had me at anchovy. Haven't had them in a long time, but I think I'm gonna change that. Thanks! Oh yeah, that looks good.

landarc · 02-12-2013, 07:21 PM

Man, those sure look good.

caseydog · 02-12-2013, 07:27 PM

Hey, this isn't BBQ.

Looks good, though.

CD

code3rrt · 02-12-2013, 07:31 PM

Now that looks tasty!

bluetang · 02-12-2013, 07:36 PM

02-12-2013, 06:56 PM	#1
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Crostini's -not Q obviously (Pr0nx1) So easy to make. Drop a handful of fresh basil into a processor/blender with a good drizzle of EVOO, some chunks or parmeggiano cheese and a small chunk of fresh garlic and blend up. Grill some Italian bread like panna de casa Rub with garlic and half a fresh tomato face. Crush either sardines of anchovy filets across the bread, then spoon over the pesto mix. Bon Apetito! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

02-12-2013, 07:10 PM	#2
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	You had me at anchovy. Haven't had them in a long time, but I think I'm gonna change that. Thanks! Oh yeah, that looks good. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

02-12-2013, 07:21 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Man, those sure look good. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-12-2013, 07:27 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Hey, this isn't BBQ. Looks good, though. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

02-12-2013, 07:31 PM	#5
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Now that looks tasty! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-12-2013, 07:36 PM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Bro! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!