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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-11-2013, 04:11 PM   #16
Mason Dixon Bowhunta
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Heck yeah, give me some bread on the side to sop up all the essence
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Unread 02-12-2013, 10:23 AM   #17
TIMMAY
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MMMMM ribeye....
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Unread 02-12-2013, 10:28 AM   #18
Oldbob
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Cooked Perfectly !!
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