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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-11-2013, 03:07 PM   #16
Wampus
somebody shut me the fark up.

 
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I'd hit that for sure. In fact, I wanna bit the screen. HONGRY I am!
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Unread 02-11-2013, 04:06 PM   #17
Mason Dixon Bowhunta
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Looks good. I love using cherry wood with pork. great flavor and it smells awesome while it is cooking.
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Unread 02-11-2013, 04:09 PM   #18
gtr
somebody shut me the fark up.

 
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You need to move back down here so I can invite myself over!
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Unread 02-11-2013, 05:57 PM   #19
westy
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Nice job!
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Unread 02-11-2013, 08:47 PM   #20
Smoothsmoke
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thanks dudes!
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Unread 02-11-2013, 09:32 PM   #21
JCG
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Those look amazing!
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Unread 02-11-2013, 09:35 PM   #22
Arlin_MacRae
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I'd say you nailed it!
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Unread 02-11-2013, 10:06 PM   #23
martyleach
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Nice looking ribs. I love using cherry. Great smoking wood. It helps being a woodworker as I have all kinds of wood in my shop..... :)
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