The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-10-2013, 09:24 PM   #1
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default Moose Au Poiver Peppered w/ Cognac Cream Sauce

Friend of mine gave me an assortment of moose that he killed this past summer.
I had THIS decadent steak recipe that i though would be nice with sum moose.

Moose t-bones




Into the pan (i know not bbq, but meaty none the less)


Plated w/ some roasted spuds


Moose was very tender and not gamey at all.
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]

Last edited by Dirtbuddy; 02-10-2013 at 09:40 PM..
Dirtbuddy is offline   Reply With Quote


Old 02-10-2013, 09:35 PM   #2
Offthehook
is One Chatty Farker
 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

Never had moose but damn that looks good
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Old 02-10-2013, 10:05 PM   #3
stephan
is one Smokin' Farker
 
Join Date: 07-02-10
Location: lake grove, new york
Default

That looks great. Many years ago I use to visit a place in northern Maine and we had moose it was a really tasty meat.
stephan is offline   Reply With Quote


Old 02-10-2013, 10:27 PM   #4
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

I'd hit that!
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Old 02-10-2013, 10:30 PM   #5
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

I've been dying to make steak au poiver here recently, I need to do it!

That looks great.
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
nucornhusker is offline   Reply With Quote


Old 02-10-2013, 10:48 PM   #6
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Very nice!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 02-10-2013, 10:50 PM   #7
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Gives a new, and somewhat disturbing, meaning to "Vote for Moose".

CD
caseydog is offline   Reply With Quote


Old 02-10-2013, 11:04 PM   #8
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by buccaneer View Post
I'd hit that!
X2! I love wild game!
jmoney7269 is offline   Reply With Quote


Old 02-10-2013, 11:52 PM   #9
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

That looks so good. Nice plating too!
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is online now   Reply With Quote


Old 02-11-2013, 07:41 AM   #10
SmokinJohn
is Blowin Smoke!
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Any chance your friend wants to send me some moose?

mmmmmmmmmm.....moooose.......
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 02-11-2013, 07:42 AM   #11
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Never have tried moose, sure looks good tho!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 02-11-2013, 11:16 AM   #12
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
Default

I''ve always wanted to try moose and squirel
__________________
Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732
Bucknbacon is offline   Reply With Quote


Old 02-11-2013, 04:17 PM   #13
Mason Dixon Bowhunta
Take a breath!
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

Wow, that looks awesome!
__________________
ROMANS 8:28
Mason Dixon Bowhunta is offline   Reply With Quote


Old 02-11-2013, 05:06 PM   #14
Cris
Knows what a fatty is.
 
Join Date: 04-07-11
Location: Ottawa ON
Default

L'original au poivre, c'est bon!
Cris is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts