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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-11-2013, 10:22 AM   #1
Got rid of the matchlight.
Join Date: 02-08-13
Location: Acworth,GA
Default ABS ALL-STAR Smoker

Looking at an American Barbecue Systems All-Star smoker.Has anyone got feedback on how well this unit works? Would like to know before I drop 1500 bucks on it.

Last edited by BobBrisket; 02-11-2013 at 02:59 PM..
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Old 02-11-2013, 11:08 AM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I've drooling over that pit for sometime and would appreciate the input as well before I pony up the money. I'll be watching this thread!!
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 02-11-2013, 12:47 PM   #3
Full Fledged Farker

Join Date: 05-31-12
Location: Altoona, IA

That looks a lot like the Marshal from the Good One Smokers.
Brinkmann Longhorn stick burner
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini UDS (For the 12 yr old of course)
Extreme amounts of awesome to assist
12 yr old who loves to cook, and an 9 yr old who is
getting interested
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All star smoker

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