I think she's mad at me.. - Page 2

GARNAAL · 12-08-2012, 10:52 AM

"What are you hanging those in to dry?"

I'm using a small 1.7 Cu Ft thermoelectric Fridge..
here you can see the fan..

(has no compessor for cooling - but uses a Peltier type cooling element and has a built in Fan, which enhances the air circulation inside the unit - hooked up the condensation water outlet spigot (at the back bottom outside of the unit) to a plastic tube feeding into a 1 gallon milk bottle.. so I did not get a mess from overflowing or have to worry about emptying the small reservoir all the time.)
Some Wine coolers have a similar type cooling arrangement.. check at the stores to see if they have an internal fan..

Or you could use an old fridge, buy a line voltage switching thermostat, which you place inside the fridge and hook up to the powercord supplying power to the fridge.. (trhis way you can set the desired drying temps - normally set to 55-66 F, which is higher than most fridges normally allow to be set at.... and place a small fan inside the fridge for air circulation..)

GARNAAL · 12-10-2012, 10:16 AM

it's not a 1.7 Cu Ft but a 2.4 Cu Ft Fridge..

neuyawk · 12-10-2012, 11:28 AM

You sir are awesome. That is all that needs to be said.

GARNAAL · 02-11-2013, 11:20 AM

UPDATE UPDATE

here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer...
still a couple of months more to go, before taking a slice from it - I can't wait...

caliking · 02-11-2013, 11:28 AM

Awesome looking charcuterie projects. You can't be that far away from me, in case you are looking for someone to do quality control

colonel00 · 02-11-2013, 11:32 AM

Looking good. Where do you get the netting?

GARNAAL · 02-11-2013, 11:43 AM

Quote:

Originally Posted by colonel00

Looking good. Where do you get the netting?

I don't use netting for the ham in my dryer - just hang or lay it in there..- only use netting for Lonzino, Bresaola, Carne Salata and my kind-a-Buckboard ..

http://www.alliedkenco.com/428.aspx

http://www.alliedkenco.com/index.aspx

Allied Kenco Sales
26 Lyerly St.
Houston, Texas 77022

sells eleastic netting and ham bags/cloth and smoking bags if you need them

nucornhusker · 02-11-2013, 12:12 PM

Quote:

Originally Posted by GARNAAL

here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer...
still a couple of months more to go, before taking a slice from it - I can't wait...

Boy, and people think 12 hours for a brisket is a long wait...

That looks awesome. I'm sure it will taste even better.

GARNAAL · 02-12-2013, 03:10 PM

Quote:

Originally Posted by caliking

Awesome looking charcuterie projects. You can't be that far away from me, in case you are looking for someone to do quality control

-----------------
I have my local QC department -

the wife..

only problem in my opinion is -
she takes far to many samples.....

I like Bigbutts · 02-12-2013, 04:53 PM

Mine may complain about refrig space BUT......when I bought my Jambo she didn't even ask the price....as long as I'm happy and put food in front of her that she doesn't have to go to the grocery store, buy and then cook....she is HAPPY!!!!!!!!

GARNAAL · 03-07-2013, 11:23 AM

well - the QC department came by yesterday to check..

we had to make some space in the dryer for some Bresaola which came out of the cure..

took a knife and cut a taste of the Prociutto after ~ 2 months drying..

mmmm... what a taste - and you can't beat that price anywhere!!

and I don't think she's MAD at me anymore !!!

MS2SB · 03-07-2013, 11:44 AM

Dayumm that looks good!

Fatback Joe · 03-07-2013, 01:00 PM

Awesome!!!

GARNAAL · 03-13-2013, 04:20 PM

I'm NEVER NEVER NEVER making one again.....

might as well leave the knife right by it..

every time I walk by it, a little voice in my head tells me to take a slice and taste it..

MS2SB · 03-13-2013, 04:22 PM

The siren song of curing pork.

12-08-2012, 10:52 AM	#16
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	@ frankie482 "What are you hanging those in to dry?" I'm using a small 1.7 Cu Ft thermoelectric Fridge.. here you can see the fan.. (has no compessor for cooling - but uses a Peltier type cooling element and has a built in Fan, which enhances the air circulation inside the unit - hooked up the condensation water outlet spigot (at the back bottom outside of the unit) to a plastic tube feeding into a 1 gallon milk bottle.. so I did not get a mess from overflowing or have to worry about emptying the small reservoir all the time.) Some Wine coolers have a similar type cooling arrangement.. check at the stores to see if they have an internal fan.. Or you could use an old fridge, buy a line voltage switching thermostat, which you place inside the fridge and hook up to the powercord supplying power to the fridge.. (trhis way you can set the desired drying temps - normally set to 55-66 F, which is higher than most fridges normally allow to be set at.... and place a small fan inside the fridge for air circulation..) __________________ food bloggin at http://oldjinks.blogspot.com/

12-10-2012, 10:16 AM	#17
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	oops - my mistake - it's not a 1.7 Cu Ft but a 2.4 Cu Ft Fridge.. __________________ food bloggin at http://oldjinks.blogspot.com/

12-10-2012, 11:28 AM	#18
neuyawk Take a breath! Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	You sir are awesome. That is all that needs to be said. __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

02-11-2013, 11:20 AM	#19
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	UPDATE UPDATE here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer... still a couple of months more to go, before taking a slice from it - I can't wait... __________________ food bloggin at http://oldjinks.blogspot.com/ Last edited by GARNAAL; 02-11-2013 at 04:36 PM..

02-11-2013, 11:28 AM	#20
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Awesome looking charcuterie projects. You can't be that far away from me, in case you are looking for someone to do quality control __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

02-11-2013, 11:32 AM	#21
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Looking good. Where do you get the netting? __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

02-12-2013, 04:53 PM	#25
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Mine may complain about refrig space BUT......when I bought my Jambo she didn't even ask the price....as long as I'm happy and put food in front of her that she doesn't have to go to the grocery store, buy and then cook....she is HAPPY!!!!!!!! __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

03-07-2013, 11:23 AM	#26
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	update from the QC department.. well - the QC department came by yesterday to check.. we had to make some space in the dryer for some Bresaola which came out of the cure.. took a knife and cut a taste of the Prociutto after ~ 2 months drying.. mmmm... what a taste - and you can't beat that price anywhere!! and I don't think she's MAD at me anymore !!! __________________ food bloggin at http://oldjinks.blogspot.com/

03-07-2013, 11:44 AM	#27
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	Dayumm that looks good! __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord

03-07-2013, 01:00 PM	#28
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Awesome!!! __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

03-13-2013, 04:20 PM	#29
GARNAAL Full Fledged Farker Join Date: 09-15-11 Location: Houston, TX Downloads: 0 Uploads: 0	Never again !! I'm NEVER NEVER NEVER making one again..... might as well leave the knife right by it.. every time I walk by it, a little voice in my head tells me to take a slice and taste it.. __________________ food bloggin at http://oldjinks.blogspot.com/

03-13-2013, 04:22 PM	#30
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	The siren song of curing pork. __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord