After storm cook - Page 2

tyotrain · 02-10-2013, 06:33 AM

Quote:

Originally Posted by Freddy j

Love the smoke shack! Is that vented so you can run an WSM in it? I'd like a stationary version.

Yup all vented

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Have fun and happy smoking
BBQ UP

javahog2002 · 02-10-2013, 08:17 AM

Very nice shack

I like Bigbutts · 02-10-2013, 09:36 AM

Wow...and i was SUPPOSED to start a diet today....guess that is shot to H### since I saw those ribs

tyotrain · 02-10-2013, 11:53 AM

Here is a pic of the brisket I for got to post it yesterday.

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Have fun and happy smoking
BBQ UP

ozlites · 02-10-2013, 12:05 PM

Good lookin' brisket!

tyotrain · 02-10-2013, 12:38 PM

I do have to day the backwoods cooks much faster than the WSM. Seems to me cooking at 240f on the BWS is like cooking at 275F on the WSM. Could just be me I did have many drinks in the process. 👍:)

Have fun and happy smoking
BBQ UP

VeRTiGo91 · 02-10-2013, 05:05 PM

Wonderful job!! Nice smoke rings!

1911Ron · 02-10-2013, 05:17 PM

Nice set up and good looking food!

smokinit · 02-10-2013, 05:27 PM

Looks like your getting the hang of it pretty darn quick nice job bud.

silverfinger · 02-10-2013, 05:32 PM

Food looks great!!!
How long does it take to cook the ribs?

tyotrain · 02-10-2013, 08:11 PM

Quote:

Originally Posted by silverfinger

Food looks great!!!
How long does it take to cook the ribs?

I had the guru probe on the middle great set at 270F 4 hours in with no foil and ribs where over cooked. The only way I could get that cook time on the WSM is if I foiled. So I am thinking cooking on the BWS at 240f is where I need to be to fit my time line. I will be doing another cook this weekend and will see how 240f works. I will also add cooking with water it awesome I love the produced the BWS is producing. No for the brisket cooked at same temp in the BWS was done in 6 hours no foil pulled at 198f internal temp.

Have fun and happy smoking
BBQ UP

firefighter4634 · 02-10-2013, 08:39 PM

Great snow day cook!!!!! I love the smoke shack!!!

BRBBQ · 02-11-2013, 01:29 AM

my frozen pizza dont taste so great anymore haha Looks great!

LoneStarMojo · 02-11-2013, 02:42 AM

Fantastic brisket and the smoke shack is a really nice set up!

02-10-2013, 08:17 AM	#17
javahog2002 is one Smokin' Farker Join Date: 10-02-09 Location: Longmont, CO Downloads: 0 Uploads: 0	Very nice shack __________________ Smokemaster OffsetSSP:'95 Blue '00 Maroon'69 22 Cado'90 Red MTWSM Mini'77 Red 18'73 WSJET-732

02-10-2013, 09:36 AM	#18
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Wow...and i was SUPPOSED to start a diet today....guess that is shot to H### since I saw those ribs __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

02-10-2013, 11:53 AM	#19
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Here is a pic of the brisket I for got to post it yesterday. ImageUploadedByTapatalk1360518803.012933.jpg ImageUploadedByTapatalk1360518819.546632.jpg Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

02-10-2013, 12:05 PM	#20
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	Good lookin' brisket! __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

02-10-2013, 12:38 PM	#21
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	I do have to day the backwoods cooks much faster than the WSM. Seems to me cooking at 240f on the BWS is like cooking at 275F on the WSM. Could just be me I did have many drinks in the process. 👍:) Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

02-10-2013, 05:05 PM	#22
VeRTiGo91 Knows what a fatty is. Join Date: 01-10-13 Location: Winchester, VA Downloads: 0 Uploads: 0	Wonderful job!! Nice smoke rings!

02-10-2013, 05:17 PM	#23
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Nice set up and good looking food! __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.

02-10-2013, 05:27 PM	#24
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Looks like your getting the hang of it pretty darn quick nice job bud. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

02-10-2013, 05:32 PM	#25
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Food looks great!!! How long does it take to cook the ribs? __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Capt of the S.S. Farkanaut Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST.

02-10-2013, 08:39 PM	#27
firefighter4634 Full Fledged Farker Join Date: 05-09-11 Location: Moville Iowa Downloads: 0 Uploads: 0	Great snow day cook!!!!! I love the smoke shack!!! __________________ BWS Fatboy

02-11-2013, 01:29 AM	#28
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	my frozen pizza dont taste so great anymore haha Looks great! __________________ Stumps Baby/UDS

02-11-2013, 02:42 AM	#29
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Fantastic brisket and the smoke shack is a really nice set up! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.