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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-10-2013, 06:33 AM   #16
tyotrain
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Quote:
Originally Posted by Freddy j View Post
Love the smoke shack! Is that vented so you can run an WSM in it? I'd like a stationary version.
Yup all vented

Attachment 75656

Attachment 75657

Attachment 75658


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Old 02-10-2013, 08:17 AM   #17
javahog2002
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Very nice shack
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Old 02-10-2013, 09:36 AM   #18
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Wow...and i was SUPPOSED to start a diet today....guess that is shot to H### since I saw those ribs
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Old 02-10-2013, 11:53 AM   #19
tyotrain
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Here is a pic of the brisket I for got to post it yesterday.

Attachment 75679

Attachment 75680


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Old 02-10-2013, 12:05 PM   #20
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Good lookin' brisket!
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Old 02-10-2013, 12:38 PM   #21
tyotrain
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I do have to day the backwoods cooks much faster than the WSM. Seems to me cooking at 240f on the BWS is like cooking at 275F on the WSM. Could just be me I did have many drinks in the process. 👍:)


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Old 02-10-2013, 05:05 PM   #22
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Wonderful job!! Nice smoke rings!
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Old 02-10-2013, 05:17 PM   #23
1911Ron
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Nice set up and good looking food!
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Old 02-10-2013, 05:27 PM   #24
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Looks like your getting the hang of it pretty darn quick nice job bud.
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Old 02-10-2013, 05:32 PM   #25
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Food looks great!!!
How long does it take to cook the ribs?
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Old 02-10-2013, 08:11 PM   #26
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Quote:
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Food looks great!!!
How long does it take to cook the ribs?
I had the guru probe on the middle great set at 270F 4 hours in with no foil and ribs where over cooked. The only way I could get that cook time on the WSM is if I foiled. So I am thinking cooking on the BWS at 240f is where I need to be to fit my time line. I will be doing another cook this weekend and will see how 240f works. I will also add cooking with water it awesome I love the produced the BWS is producing. No for the brisket cooked at same temp in the BWS was done in 6 hours no foil pulled at 198f internal temp.


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Old 02-10-2013, 08:39 PM   #27
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Great snow day cook!!!!! I love the smoke shack!!!
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Old 02-11-2013, 01:29 AM   #28
BRBBQ
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my frozen pizza dont taste so great anymore haha Looks great!
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Old 02-11-2013, 02:42 AM   #29
LoneStarMojo
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Fantastic brisket and the smoke shack is a really nice set up!
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