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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I bought a top round roast and a whole chicken yesterday. I rubbed the bird with symeans and the beef with a little homemade goodness.
![]() Fired up the UDS, used the minion method with about 10 lbs of KB. Also used my harbor freight weed burner to fire her up. ![]() Pulled the beef at 145 IT wrapped in foil and let it rest for about an hour. Pulled the chicken at 205 IT wrapped and let it rest. Pulled the chicken and sliced the beef. Both turned out great. ![]() ![]() ![]()
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A Wonderful Family *Chargriller Acorn Kamado *UDS Redhead *UDS *Mini Homer Simpson WSM *Smokey Joe Gold *22.5" OTS *18.5" OTG *22.5" WSM *22.5" OTS Fire pit convert *Genesis Silver, 2burner *18" Discada *Fish Fryer *Clay Pig Grill *Belson Trailer Mounted BBQ Pit |
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#2 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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Looks great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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