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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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I have absolutely no interest in cooking "commercial" BBQ--too much work for this old Farker
![]() But, I just got the flyer for the NBBQA Conference in Mobile in Feb. Looks like lots of great and useful info for those in the business or wanting to get into it. http://www.nbbqa.org/conference NBBQA has really been growing in the last few years and seems to be a great "Trade Association" for the Commercial BBQ industry. Maybe someone will find this interesting. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#2 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm going. Went last year and really enjoyed it.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#3 |
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Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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We will be there. Do not miss the buss trips as they are great and with it ending at The Shed, I am sure it will be a time to remember.
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com |
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#4 |
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Got rid of the matchlight.
Join Date: 03-25-09
Location: Albertville, AL
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We will b there also, but helping a friend in the SAMs Club cook too that weekend.
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#5 |
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is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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Operation BBQ Relief will be there again this year. We are doing a Fundraiser Feb 22nd from 7:30 - 11 pm across the street from the Hotel at Veet's Bar and Grill. We are cooking the peoples choice and need some help! Anyone want to help cook with Operation BBQ Relief? We also need some equipment!
PM me if you are interested in helping.
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in CompBBQ - A Competition Management System www.CompBBQ.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of hickory, pecan, oak |
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