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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-10-2013, 12:47 AM   #16
silverfinger
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Amazing!!! Great looking food and what's already been said, incredible edible photography!!!
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Unread 02-10-2013, 01:01 AM   #17
westy
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Beautiful!
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Unread 02-10-2013, 06:44 AM   #18
Don Marco
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Quote:
Originally Posted by fudgeorama View Post
Where did you buy the basket?
That basket came with the grill. www.epicoa.com


Quote:
Originally Posted by PorkQBBQ View Post
What kind of camera setup are you using if you don't mind me asking?

Nothing fancy, its a panasonic G3 with a 20mm lense.

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Unread 02-10-2013, 07:14 AM   #19
LM600
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Sehr, sehr schon!
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Unread 02-10-2013, 07:45 AM   #20
Big George's BBQ
somebody shut me the fark up.


 
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WOW that looks Awesome I was wondering the other day when you were going to post again. I got my wish thanks. How is your rub business coming along
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Unread 02-10-2013, 07:59 AM   #21
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Looks great
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Unread 02-10-2013, 09:58 AM   #22
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I'll have a plate please! Looks fabulous!
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Unread 02-10-2013, 02:10 PM   #23
Don Marco
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Quote:
Originally Posted by Big George's BBQ View Post
WOW that looks Awesome I was wondering the other day when you were going to post again. I got my wish thanks. How is your rub business coming along
Youre welcome

The rubs and stuff are doing as fine as they can considering the market and community are still a lot different than in the states. Anyway, i think this is going to be an exciting year. Oh, and a lot of work


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