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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2013, 08:27 PM   #1
Trumpstylz
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Default Stall at 187?

I have a shoulder and it was at 196 (now foiled w a bit of ginger ale for a while now), but I adjusted the probe to a different location and it read 180. It then went up to 189, but decreased to 187 and now is at 185. Am I doing something wrong? Is it normal to stall with the foil on at 190.
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Old 02-09-2013, 08:30 PM   #2
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That's a bit higher than I've had pork stall.


Make sure your probe is clear of the foil contact.
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Old 02-09-2013, 08:40 PM   #3
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Good call. That was probably my problem.
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Old 02-09-2013, 08:42 PM   #4
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I've had stalls around 185 or so but not while foiled. Crank up the pit temp a bit.
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