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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 04:33 PM   #16
Ron_L
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Holy carp, dude! The web site says the temp is 422! Have you checked it lately?
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Unread 02-09-2013, 04:36 PM   #17
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Quote:
Originally Posted by Ron_L View Post
Holy carp, dude! The web site says the temp is 422! Have you checked it lately?
I think it climbed on him when he was "Peeking" he had the lid off in the last post!!
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Unread 02-09-2013, 04:40 PM   #18
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Now that's hot n fast!!!!
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Unread 02-09-2013, 04:44 PM   #19
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Quote:
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I think it climbed on him when he was "Peeking" he had the lid off in the last post!!
Bingo. Peeking is a bad idea. The beauty and the flaw of the PBC. Not much I can do about it now...
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Unread 02-09-2013, 04:46 PM   #20
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I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket.
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Unread 02-09-2013, 04:47 PM   #21
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My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.
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Unread 02-09-2013, 04:48 PM   #22
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Quote:
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My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.
I'd like to know as well. Very cool!
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Unread 02-09-2013, 04:50 PM   #23
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Quote:
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My question is how do you incorporate it on the website? I have the cyberq wifi and would love to do this.
Absolutely, technical post to come tomorrow. Right now I am nervously wringing my hands due to excessive temperatures and drinking heavily.
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Unread 02-09-2013, 04:51 PM   #24
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Quote:
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I am along for the ride like everyone else! I usually just stick to chicken on this thing, but I had to try a brisket.

I bet it will turn out Just Fine !!
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Unread 02-09-2013, 05:41 PM   #25
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Looks good, hang in there.
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Unread 02-09-2013, 06:04 PM   #26
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I was curious, so I clipped a probe to my rebar. It has fluctuated between 303 and 296 for the first three hours. I wonder about being so close to the fire.

edit, and it only went up to 325* when I pulled the chicken and appears to be dropping back down quickly.
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Unread 02-09-2013, 06:04 PM   #27
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Foiled!
Attached Images
File Type: jpg 20130209_175713.jpg (163.4 KB, 153 views)
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Unread 02-09-2013, 06:06 PM   #28
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Bark Looks Good !!
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Unread 02-09-2013, 06:17 PM   #29
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btw, I want a graph!
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Unread 02-09-2013, 07:31 PM   #30
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And...... Off. Resting. More pics on the way
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