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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2013, 02:25 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Looking for a new chicken rub
Really wanting something with a mild heat, but rich on the citrusy side. Any suggestions?? Right now, the rub i am seeing online, that has the closest description to what I am looking for, would be Big Poppa's Desert Gold. Any of you guys try this?
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-09-2013, 03:01 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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1 bottle Ms Dask Lemon Pepper
1 tbl Lawrys SS 2 tbl Paprika 1 tsp Cayenne
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-09-2013, 03:23 PM | #3 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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You described PlowBoy's Fin and Feather perfectly!
Great Stuff. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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Thanks from:---> |
02-09-2013, 03:26 PM | #4 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
I just was introduced to the Plowboy's line. I used their Bovine on steaks last night....and Yardbird on some wings last week & on chicken halves tonight. I also have a can of their Fin & Feather. Looking forward to trying it, too.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-09-2013, 03:28 PM | #5 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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I just ordered Slap Yo Daddy's chicken rub. I wanted to give it a whirl because I just havent found a single rub I like on chicken yet.
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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02-09-2013, 03:31 PM | #6 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Soo's rubs are intriguing. I'd like to try them sometime, too.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-09-2013, 03:56 PM | #7 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Very noticeable citrus taste... with mild heat?
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-09-2013, 03:59 PM | #8 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I ordered a bag of Harry soos chicken rub when it first came out. Its my favorite chicken rub that I have tried, it's fantastic and describes what you want in a rub perfectly. It has that citrus and heat kick. It's different than his normal rubs.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-09-2013, 04:31 PM | #9 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Awesome! Scale of 1-10, where's the level of heat. Has to be kid friendly ;-)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-09-2013, 05:01 PM | #10 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I don't like a lot of heat, I would have to give maybe a 5. When I taste the rub straight you don't get a big heat kick so you have to use a good amount.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-09-2013, 05:03 PM | #11 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i love this stuff.
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Out. Again. |
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02-09-2013, 05:04 PM | #12 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Very mild heat that cooks out some.
You could always add a touch of Cayenne if you want more. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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02-09-2013, 05:11 PM | #13 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Here is some pron using SYD chicken rub
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-09-2013, 05:35 PM | #14 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Thanks so much guys!! Looks like I have 3 new rubs I'm gonna be trying :) Can't wait!!
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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