The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-09-2013, 12:26 PM   #1
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default Saturday cook for Sunday get together

The family is getting together Sunday to meet my daughters Marine boyfriend and asked me to cook a pork butt and a chuck roast


Sent from my Nexus S using Tapatalk 2
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Unread 02-09-2013, 02:14 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looking good!
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 03:31 PM   #3
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

It's Sunday here now,hows the Tucker?
cheers.
Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Unread 02-09-2013, 03:36 PM   #4
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

Looks great.
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 09:06 AM   #5
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

Ok Finally got around to uploading the finished product. I did not get any other pics through the cook, We were really busy Saturday cleaning house and organizing our shed so all the BBQ stuff Christmas and Halloween decorations fit and I can still get my mower, trimmers tools etc in the shed.
"On with the Show, this is it!"
Pulled pork:


Chuck Roast, chopped and ready:



So this is also the first time I have run the Bandera as a straight stick burner. I actually like that way more than feeding the charcoal demon all the time. and as long as you maintained a good bed of coals and fresh wood on occasion it maintained a nice level temp running comfortably around 280 to 290, pretty steady.
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

Last edited by swinn; 02-11-2013 at 09:08 AM.. Reason: Additional info
swinn is offline   Reply With Quote


Unread 02-11-2013, 09:52 AM   #6
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

That looks So good! Aint it amazing just how well a your cooker will run when you use the fuel it was designed to burn instead of trying to make it preform in an abnormal manner on low quality fuel.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 11:01 AM   #7
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
Downloads: 0
Uploads: 0
Default

The both look tasty, but the beef really caught my eye!
__________________
Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732
Bucknbacon is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 12:50 PM   #8
1911Ron
is One Chatty Farker

 
1911Ron's Avatar
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
Default

Both look good. I'll take a sandwich of each please!
__________________
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is online now   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 01:41 PM   #9
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Worth the wait mate,
cheers.
Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 01:49 PM   #10
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

I had planned to have some pork leftovers for a while but after the family got through asking for take home plates. I was lucky to get one days lunch out of it. Although it is satisfying to know that it was liked. Plus I got the ultimate compliment from my Mom after Dinner. She said she thought I had finally gotten as good as BBQ'ing as my Dad had been. Almost brought a tear to my eye but easily the proudest moment ever for my smoking days.
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Unread 02-11-2013, 01:57 PM   #11
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Very nice I hope he enjoyed it
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 04:09 PM   #12
Mason Dixon Bowhunta
Full Fledged Farker

 
Mason Dixon Bowhunta's Avatar
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
Uploads: 0
Default

Good stuff
__________________
Romans 1:20
Mason Dixon Bowhunta is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 07:15 PM   #13
Terry The Toad
is one Smokin' Farker

 
Terry The Toad's Avatar
 
Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
Uploads: 0
Default

Oh, man, I can't decide between the pork or the beef. I guess I'll have one of each.

Would you mind giving us your technique for the chuck roast?
__________________
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote


Unread 02-11-2013, 08:23 PM   #14
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

Season with SPG then smoke to about 160 internal. Wrap in foil with beef broth and Montreal steak seasoning the Pam that and cook till 190 _ 195 internal then i rested it I'm a small cooler with towels for about two hours and chopped it. Next day i reheated out smothered in broth again until warm and tender.

Sent from my Nexus S using Tapatalk 2
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 08:29 PM   #15
BevoBurn96
Full Fledged Farker

 
BevoBurn96's Avatar
 
Join Date: 12-29-12
Location: Clear Lake City, TX
Downloads: 0
Uploads: 0
Default

Never tried to smoke a chuck roast - now I'm inspired.
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller
BevoBurn96 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts