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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 02:58 PM   #1
gettinbasted
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Default PBC brisket with live temperatures

I am cooking a 15 pound prime packer on my PBC today.

I wired up my CyberQ so it updates my website with live pit and meat temperatures.

http://gettinbasted.com/temp
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Unread 02-09-2013, 03:09 PM   #2
bigabyte
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Tuned in!
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Unread 02-09-2013, 03:12 PM   #3
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Tuned in!
Let me know how it works for you. This is the maiden voyage of my real time add on!
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Unread 02-09-2013, 03:15 PM   #4
bigabyte
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Here's the redings from just now...

Gettin' Temps
How hot are we?


Pit - 275
Pork - 0
Brisket - 45
gettinbasted.com
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Unread 02-09-2013, 03:16 PM   #5
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Someone stole your pork
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Unread 02-09-2013, 03:34 PM   #6
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Awesome!


What did you rub it with?
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Unread 02-09-2013, 03:42 PM   #7
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Awesome!


What did you rub it with?
Bovine bold with kosmos injection.
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Unread 02-09-2013, 03:54 PM   #8
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Where is the Pit Probe located? About Grate level or nearer to the top?
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Unread 02-09-2013, 03:54 PM   #9
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365. Wonder how hot it will get
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Unread 02-09-2013, 03:56 PM   #10
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I can't believe I'm watching a brisket cook on line...

I am a BBQ geek!
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Unread 02-09-2013, 03:59 PM   #11
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Quote:
Originally Posted by Ron_L View Post
I can't believe I'm watching a brisket cook on line...

I am a BBQ geek!
Pretty Interesting though...watching the Pit Temperature sorta level out around 360+
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Unread 02-09-2013, 04:00 PM   #12
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365. Wonder how hot it will get
lol. I am wondering the same thing. Set it and forget it my ass. I put something to block the intake. Hopefully it drops!
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Unread 02-09-2013, 04:02 PM   #13
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I will post a prewrap photo at around 160.
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Unread 02-09-2013, 04:09 PM   #14
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Quote:
Originally Posted by Oldbob View Post
Where is the Pit Probe located? About Grate level or nearer to the top?
About where the grate would be. It is hanging per manufacturers instructions. The end of the flat is about an inch above the coals. I am very interested to see how it turns out.
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Unread 02-09-2013, 04:32 PM   #15
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Hot, but looking good!
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