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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-09-2013, 02:05 PM   #1
khs282
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Default This is what winter is all about. (pron)

34* outside, light wind, hot smoker and seasoned bird resting in fridge. Just waiting for the blue light.

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Old 02-09-2013, 02:10 PM   #2
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Lets try this again with the pron.
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Old 02-09-2013, 03:16 PM   #3
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Looks like great Q weather to me!
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Old 02-09-2013, 04:02 PM   #4
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Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!
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Old 02-09-2013, 04:37 PM   #5
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Looking good.
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Old 02-09-2013, 04:55 PM   #6
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i like yer drum setup, very nice.
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Old 02-09-2013, 05:03 PM   #7
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Quote:
Originally Posted by Triple T BBQ View Post
Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!
The snow and ice are coming tonight. Only expecting about 4-6 inches of snow here in the cities, but its gonna start as freezing rain, then snow on top of it with windy conditions. Figured I'd do this today and cook inside tomorrow.
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Old 02-09-2013, 05:04 PM   #8
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Quote:
Originally Posted by mbshop View Post
i like yer drum setup, very nice.
My two favorite parts are the bottle opener, for obvious reasons, and its on wheel both in back and up front on the bottom. Makes it very easy to move if I have to while it is in use.
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Old 02-10-2013, 12:13 AM   #9
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Man that UDS is very nice.
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Old 02-10-2013, 12:46 AM   #10
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Thanks for the props on the drum everyone. That was my first (so far only) build less than a year ago. It was fun to build and even more fun to use. Here are the links to the UDS build. The first thread is my brothers which shows us building both drums. The second is my thread that shows in more detail the finish product.

http://www.bbq-brethren.com/forum/sh...d.php?t=128569

http://www.bbq-brethren.com/forum/sh...d.php?t=131232

Now for the finish bird. Sorry, I forgot to take a picture after it was pulled. Just started eating right away.
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Old 02-10-2013, 01:11 AM   #11
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Yummmm!
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Old 02-10-2013, 01:38 AM   #12
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You got balls!!! There probably blue balls!! I'd be cooking inside at them temps.
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Old 02-10-2013, 02:17 AM   #13
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Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!
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Old 02-10-2013, 01:34 PM   #14
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Quote:
Originally Posted by Subzerogriller View Post
Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!
Venison steak? I'm jealous. Wish I had some!

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Old 02-10-2013, 01:41 PM   #15
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Now that the snowstorm has arrived, its a great time for one of these.
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