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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-15-12
Location: Fairfax VA
Downloads: 0
Uploads: 0
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Picked up a 10 pound pork butt to smoke this weekend. How long should I plan to have it on? I always seem to underestimate and end up with a late night dinner.
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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If you run at 300 about 50 min Lb.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#3 |
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Is lookin for wood to cook with.
Join Date: 07-15-12
Location: Fairfax VA
Downloads: 0
Uploads: 0
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Thinking I might cut it in half and save 5 pounds for the next weekend. Anyone ever done that?
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