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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-09-2013, 01:19 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Germany
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Rotisserie Surf & Turf
Howdy folks...
Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style  American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour. This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster. So long, DM
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www.don-marcos-bbq.de |
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02-09-2013, 01:21 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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That sir, is divine!!!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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02-09-2013, 01:22 PM
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#3 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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I'm speechless...
 
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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02-09-2013, 01:49 PM
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#4 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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What Mongo said.......
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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02-09-2013, 01:50 PM
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#5 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Absolutely Perfection !!
 
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-09-2013, 02:11 PM
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#6 |
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Found some matches.
Join Date: 02-19-09
Location: Tallahassee, FL
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Where did you buy the basket?
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02-09-2013, 02:20 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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DAMN That looks good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-09-2013, 02:49 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Your PhotograPhy skills are increasing rapidly!
Sehr schon Bruder!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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02-09-2013, 03:23 PM
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#9 |
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On the road to being a farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Man, the food looks as good as your photography.
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02-09-2013, 07:55 PM
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#10 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Wow! That looks fantastic!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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02-09-2013, 09:28 PM
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#11 |
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Found some matches.
Join Date: 10-14-12
Location: Frederick, MD
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Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?
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02-09-2013, 09:46 PM
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#12 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
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Wow.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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02-09-2013, 11:12 PM
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#13 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.
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george spam, can't live without it |
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02-09-2013, 11:53 PM
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#14 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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Very nice.looks great.
Cheers. Titch |
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02-10-2013, 12:08 AM
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#15 |
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Full Fledged Farker
Join Date: 12-14-12
Location: Sydney NSW
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Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker |
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