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Old 02-09-2013, 02:19 PM   #1
Don Marco
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Default Rotisserie Surf & Turf

Howdy folks...

Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style

American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour.

This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster.

So long,

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Old 02-09-2013, 02:21 PM   #2
somebody shut me the fark up.

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That sir, is divine!!!
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Old 02-09-2013, 02:22 PM   #3
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Old 02-09-2013, 02:49 PM   #4
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What Mongo said.......
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Old 02-09-2013, 02:50 PM   #5
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Old 02-09-2013, 03:11 PM   #6
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Where did you buy the basket?
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Old 02-09-2013, 03:20 PM   #7
somebody shut me the fark up.
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DAMN That looks good!
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Old 02-09-2013, 03:49 PM   #8
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Old 02-09-2013, 04:23 PM   #9
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Man, the food looks as good as your photography.
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Old 02-09-2013, 08:55 PM   #10
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Wow! That looks fantastic!

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Old 02-09-2013, 10:28 PM   #11
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Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?
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Old 02-09-2013, 10:46 PM   #12
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Old 02-10-2013, 12:12 AM   #13
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thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.
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Old 02-10-2013, 12:53 AM   #14
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Very nice.looks great.
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Old 02-10-2013, 01:08 AM   #15
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Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.
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