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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2013, 03:12 AM   #1
AussieTitch
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Default Bangers and Mash

Bangers and Mash the Titch way.
Stick your Ribs lets do Snags.
Red wine with onion reduction.
Or good old Onion and red wine gravy.







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Unread 02-09-2013, 04:23 AM   #2
JohnHB
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Love it. Always hard to beat comfort food.
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Unread 02-09-2013, 05:00 AM   #3
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That is killer! Good work Mate!
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Unread 02-09-2013, 05:10 AM   #4
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Looks amazing, keep up the good work.
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Unread 02-09-2013, 05:14 AM   #5
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Yep!
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Unread 02-09-2013, 05:16 AM   #6
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Looks bloody delish!
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Unread 02-09-2013, 05:44 AM   #7
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Interesting sample of posters. One from each of UK, USA & Holland then 3 Aussies. Must be the time zones.
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Unread 02-09-2013, 06:35 AM   #8
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Them bangers be banging!
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Unread 02-09-2013, 07:05 AM   #9
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That plate looks great. Did you make the bangers yourself?
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Unread 02-09-2013, 07:35 AM   #10
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Dang fine stuff!
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Unread 02-09-2013, 07:36 AM   #11
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Looks great... now I am hungry.....
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Unread 02-09-2013, 07:44 AM   #12
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Yes yes yes yes YES!!! Which reminds me. I need to use the leftover spice mix I made up a little while back. Off to the store for some ground pork and lamb!
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Unread 02-09-2013, 07:53 AM   #13
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That looks great. How did you make the red wine onion gravy?
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Unread 02-09-2013, 07:55 AM   #14
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Those look incredible My son use to rave about those whenever he had to go on a business trip to England
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Unread 02-09-2013, 07:55 AM   #15
deguerre
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Quote:
Originally Posted by chicagokp View Post
That looks great. How did you make the red wine onion gravy?
Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.
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