Sausage 'n Eggs (with Pr0n)

HankB · 02-08-2013, 09:32 PM

I suppose most of you would call this a naked fatty, but 'sausage' sounded better to me for the title. The eggs are hard boiled that I wanted to smoke to make egg salad. And both of these are firsts for me! Hard to believe I've never smoked a fatty before and based on results, these won't be the last.

Started with

and put them on the top rack of my mini-WSM

I started with about half a chimney of briquettes left over from a previous smoke and threw a couple chunks of apple wood in for smoke flavor. The eggs were nicely colored up so they came off at about 25 minutes

Fatties took a little longer. I tried to take them off at 160° but they bled on the plate so they went back on til they hit 169°.

They took on a really nice smoke flavor, even though they are heavily spiced. I'd like to try hickory for the fatties but I'm entirely satisfied with apple for the hard boiled eggs.

I made the egg salad a few minutes ago. It was a really simple recipe (mayo, salt, pepper, chpped celeryleaves in lieu of parsley) and the smoke flavor really came through. It was really good.

I have to add props to my mini-WSM. I probably wouldn't fire up the big smoker for something like this, but half a chimney of charcoal in the mini and the results are great!

AussieTitch · 02-08-2013, 09:40 PM

Looks great from down here mate.
Rather impressed with your central yolks,good luck or a special way of hardboiling them?
cheers.
Titch

HankB · 02-08-2013, 09:43 PM

Quote:

Originally Posted by AussieTitch

Looks great from down here mate.
Rather impressed with your central yolks,good luck or a special way of hardboiling them?
cheers.
Titch

Luck always helps.

I followed Alton Brown's directions to start with eggs in cold water, bring to a light boil, turn off the heat and cover for 15 minutes. Then chill the eggs with cold water (AB uses ice water) to stop further cooking. It seemed to work well.

bigabyte · 02-08-2013, 09:52 PM

Looks good!

buccaneer · 02-08-2013, 09:52 PM

Twitch, American yolks are afraid of being too far left or too far right, generally speaking.

BobM · 02-08-2013, 09:52 PM

That looks great!

AussieTitch · 02-08-2013, 09:54 PM

Quote:

Originally Posted by HankB

Luck always helps.

I followed Alton Brown's directions to start with eggs in cold water, bring to a light boil, turn off the heat and cover for 15 minutes. Then chill the eggs with cold water (AB uses ice water) to stop further cooking. It seemed to work well.

Thanks mate.
Sounds simpler than me standing and swirling the water.
Cheers.
Titch

Big M1ke · 02-12-2013, 10:29 AM

I've never smoked eggs before. Interesting idea.

Bluesman · 02-12-2013, 10:42 AM

Great job. I tried smoked eggs before..........

Now I will have to try them again.............

PaPaQ · 02-12-2013, 11:07 AM

Smoked Egg Salad. NICE!

fantomlord · 02-12-2013, 11:17 AM

Quote:

Originally Posted by AussieTitch

Thanks mate.
Sounds simpler than me standing and swirling the water.
Cheers.
Titch

that sounds more like a poached egg to me...you know he's talking about putting the eggs in the water with shell still on, right?

Bucknbacon · 02-12-2013, 01:22 PM

Never thought about cooking eggs like that. Might have to give it a try

AussieTitch · 02-12-2013, 01:33 PM

Quote:

Originally Posted by fantomlord

that sounds more like a poached egg to me...you know he's talking about putting the eggs in the water with shell still on, right?

Yes mate,swirling is supposed to central the yolk.
so I have been told.
cheers.
Titch

oifmarine2003 · 02-12-2013, 03:03 PM

Looks good. I will have to try it!

fantomlord · 02-12-2013, 07:40 PM

Quote:

Originally Posted by AussieTitch

Yes mate,swirling is supposed to central the yolk.
so I have been told.
cheers.
Titch

never heard that...of course, I never really paid that much attention to my yolks to know whether they hung left or right, either

02-08-2013, 09:32 PM	#1
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Sausage 'n Eggs (with Pr0n) I suppose most of you would call this a naked fatty, but 'sausage' sounded better to me for the title. The eggs are hard boiled that I wanted to smoke to make egg salad. And both of these are firsts for me! Hard to believe I've never smoked a fatty before and based on results, these won't be the last. Started with and put them on the top rack of my mini-WSM I started with about half a chimney of briquettes left over from a previous smoke and threw a couple chunks of apple wood in for smoke flavor. The eggs were nicely colored up so they came off at about 25 minutes Fatties took a little longer. I tried to take them off at 160° but they bled on the plate so they went back on til they hit 169°. They took on a really nice smoke flavor, even though they are heavily spiced. I'd like to try hickory for the fatties but I'm entirely satisfied with apple for the hard boiled eggs. I made the egg salad a few minutes ago. It was a really simple recipe (mayo, salt, pepper, chpped celeryleaves in lieu of parsley) and the smoke flavor really came through. It was really good. I have to add props to my mini-WSM. I probably wouldn't fire up the big smoker for something like this, but half a chimney of charcoal in the mini and the results are great! __________________ Weber Crazy

02-08-2013, 09:52 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-08-2013, 09:52 PM	#5
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Twitch, American yolks are afraid of being too far left or too far right, generally speaking. __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

02-08-2013, 09:52 PM	#6
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-12-2013, 10:29 AM	#8
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	I've never smoked eggs before. Interesting idea. __________________ 22.5 OTG, Mini WSM "when i read about the evils of drinking, i gave up reading"

02-08-2013, 09:40 PM	#2
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks great from down here mate. Rather impressed with your central yolks,good luck or a special way of hardboiling them? cheers. Titch

02-12-2013, 10:42 AM	#9
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Great job. I tried smoked eggs before.......... Now I will have to try them again............. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-12-2013, 11:07 AM	#10
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Smoked Egg Salad. NICE! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-12-2013, 01:22 PM	#12
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Never thought about cooking eggs like that. Might have to give it a try __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732

02-12-2013, 03:03 PM	#14
oifmarine2003 is one Smokin' Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	Looks good. I will have to try it! __________________ Chris Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe), Charmglow gasser, Smoke Hollow, UDS being built. Certified MOINK Baller We're surrounded. That simplifies our problem. - Chesty Puller