The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-08-2013, 09:27 AM   #1
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default Rib Cookbook - NEED RECIPES

Just had a conversation with a NYC publisher about authoring a Rib cookbook. They want 200 rib recipes!!! I'm looking for pitmasters who want to contribute to this project...if you're interested, message me!

Arthur Aguirre
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-08-2013, 10:00 AM   #2
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0
Default

Interesting...when I was approached a few years ago about contributing to a Charbroil cook book, the publishing company trolled the BBQ forums and asked and e-mailed directly.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 10:17 AM   #3
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
Uploads: 0
Default

Here is a good place to start, 75 recipes for 42 cents used.


jon
jonboy is offline   Reply With Quote


Unread 02-08-2013, 10:42 AM   #4
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

OK but if you use it you have to pay me. S&P Heat & Meat pass the bend test and eat.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Unread 02-08-2013, 10:54 AM   #5
Pole D
Full Fledged Farker
 
Join Date: 09-06-09
Location: Cary, NC
Downloads: 0
Uploads: 0
Default

Self publish through amazon (digital) and create space (physical).

By the way recipes are not copyrighted.
Pole D is offline   Reply With Quote


Unread 02-08-2013, 11:54 AM   #6
cliffcarter
Full Fledged Farker
 
Join Date: 02-21-11
Location: Old Town, Maine
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Pole D View Post
Self publish through amazon (digital) and create space (physical).

By the way recipes are not copyrighted.
I believe that statement is incorrect.
cliffcarter is online now   Reply With Quote


Unread 02-08-2013, 03:09 PM   #7
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

These are going to all be original recipes. All styles, methods, flavors, types, etc of ribs are considered. That means oven or crockpot recipes will be considered.

As of a few hours ago, I was offered a contract. This means that I will be the author of the cookbook...this is exciting!

Please feel free to contact me if you want your rib recipe in the book. I will do everything I can to make sure you get recognized for it.

Thanks!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-08-2013, 03:13 PM   #8
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bludawg View Post
OK but if you use it you have to pay me. S&P Heat & Meat pass the bend test and eat.
Would you like to share the expenses too?

I got a contract, but it's not moving the bank meter. I'm basically doing it for the glory.
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-08-2013, 03:26 PM   #9
Motley Q
On the road to being a farker
 
Join Date: 08-18-12
Location: marietta Ga
Downloads: 0
Uploads: 0
Default

Who is the publisher?

How much are you getting paid?

What's in it for us?

You are doing it for the glory? Publishing other peoples recipes? No glory there.
Motley Q is offline   Reply With Quote


Unread 02-08-2013, 03:45 PM   #10
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by King View Post
Would you like to share the expenses too?

I got a contract, but it's not moving the bank meter. I'm basically doing it for the glory.
Count me out ......
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 04:15 PM   #11
MS2SB
is One Chatty Farker

 
MS2SB's Avatar
 
Join Date: 06-28-10
Location: Bothell, WA
Downloads: 0
Uploads: 0
Default

This may be a callous question, but... If you signed a contract to produce a cookbook filled with rib recipes, shouldn't you already have enough recipes to fill a cookbook instead of crowdsourcing it?
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space
MS2SB is offline   Reply With Quote


Thanks from: --->
Unread 02-08-2013, 04:17 PM   #12
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by King View Post
These are going to all be original recipes. All styles, methods, flavors, types, etc of ribs are considered. That means oven or crockpot recipes will be considered.

As of a few hours ago, I was offered a contract. This means that I will be the author of the cookbook...this is exciting!

Please feel free to contact me if you want your rib recipe in the book. I will do everything I can to make sure you get recognized for it.

Thanks!
Yeah...I'm confused

If you got a contract, and you're the author of the book...shouldn't you be the one writting and testing the recipes?

Also, if some one offers up a recipe, you should do a lot more than just try to make sure the person you get the recipe from get's recognized for their contribution.

Granted, I didn't get paid for my contrabution to Charbroil's book, but they had a write up about the person that contributed the recipe with each one in the book and each person received a free copy of the book.

Something just doesn't seem right here.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 04:20 PM   #13
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Motley Q View Post
Who is the publisher?

How much are you getting paid?

What's in it for us?

You are doing it for the glory? Publishing other peoples recipes? No glory there.
That's ok dude, I don't think you're a good fit for this project.
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Unread 02-08-2013, 04:26 PM   #14
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Downloads: 0
Uploads: 0
Default

I really think that before any one hands over a recipe, more should be known about how it all fits together in the book. Is the book a collaboration of recipes from around the country? If so, is it going to be framed like that in the book? Is it going to be marketed as "original" recipes from one source? Who is the publisher and what demograph are they trying to reach with the book? I think that these are all fair questions to ask considering so much is unkown.
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Thanks from: --->
Unread 02-08-2013, 04:31 PM   #15
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MS2SB View Post
This may be a callous question, but... If you signed a contract to produce a cookbook filled with rib recipes, shouldn't you already have enough recipes to fill a cookbook instead of crowdsourcing it?
They came to me, I didn't call them. It's too good of an opportunity to pass up. Initially, I thought they were asking me to collaborate on a book and I figured to give the Brethren a opportunity, hence this thread. But that changed to me having responsibility coming up with the manuscript and components such as illustrations, photos, table of contents, index, etc.

This may not be worth anybody's while, but the offer is still stands. Thanks!
__________________
[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre
[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
[URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL]

22.5" Weber Smoky Mountain Smoker
22.5" Weber OTG
Weber Spirit E-310
Brinkman offset smoker
Brinkman ECB smoker (modified)
UDS (under construction)
King is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:39 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts