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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-08-2013, 08:10 AM
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#1 |
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Found some matches.
  Join Date: 10-29-12
Location: Avondale, MO
Downloads: 0
Uploads: 0
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modified ABS Cube vertical offset wood burning pit
This is an ABS Bar-Be-Cube with an Englander wood burning stove attached as the firebox. Its been my project over the last couple weekends, hopefully going to finish it this weekend and do a pork shoulder test run. Still need to put the firebox on wheels and add a few additional intake vents for better combustion... but getting close!
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02-08-2013, 09:42 AM
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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That's kool but what was wrong with the original design that prompted you to hack up a new pit?
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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| Thanks from:---> |
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02-08-2013, 09:51 AM
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#3 | |
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Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
Downloads: 0
Uploads: 0
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Quote:
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| Thanks from:---> |
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02-08-2013, 10:44 AM
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#4 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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I'll sleep at night now
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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02-08-2013, 11:08 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Interesting idea, keep us posted on the cooks. The support frame system seems a little underthought, do the two pieces come apart?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-08-2013, 11:09 AM
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#6 |
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Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
Downloads: 0
Uploads: 0
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I agree and they do. Ultimate goal would be to put it all on one frame/cart.
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02-08-2013, 11:13 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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I like the concept. Have you run into any chamber temp limitations?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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02-08-2013, 12:47 PM
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#8 | |
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Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
Downloads: 0
Uploads: 0
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Quote:
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02-18-2013, 09:13 PM
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#9 |
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Knows what a fatty is.
Join Date: 12-15-12
Location: tuckerman,ark
Downloads: 0
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my cube
I got my mounted to a trailer, Ill be posting photos when the weather clears up. its on a hf 40 x48 trailer I extended the size to 5 foot. the cubes on back and a smartbin from wm on front for storage. after abt 8 cooks I get pretty even temps top/bottom, front/back, but the guage on the smoker needs a longer stem for accurate readings. i like the heats plates above the firebox, imho it helps flavor the meat ( like a lang maybe) now it has crossed my mind to sell it and get that dang lang as my wife and kids call it. I really want that lang 48 or 60 deluxe. But.... this cube is really nice and holds alot of meat in a small space.
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 abs bar be cube,weber performer,wsm ,mb vertical,uds,old charbroil offset
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