The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-08-2013, 02:26 AM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight Padawan and I are having dinner at Brethren Niek and PitBabe Phenne's place...it's gonna be lamb fer dinner.
Rest of the weekend I dunno yet.
Have Phun y'all!

Old Photo...


__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Unread 02-08-2013, 04:50 AM   #2
JohnHB
is one Smokin' Farker

 
JohnHB's Avatar
 
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0
Default

Enjoy your lamb. We are heading for Chinatown for a banquet. It is also Chinese New Year so it will be fun & very noisy (and it my birthday but I am keeping it a secret!).
John
__________________
John
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 06:35 AM   #3
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
Uploads: 0
Default

The Mrs. wants chicken 'n' bacon pie tomorrow.....so I have some home cured bacon steaks on the cold smoker right now (along with more cheese!)
__________________
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
LM600 is offline   Reply With Quote


Unread 02-08-2013, 07:07 AM   #4
lcbateman3
is One Chatty Farker

 
lcbateman3's Avatar
 
Join Date: 02-24-10
Location: Jonesborough, TN
Downloads: 1
Uploads: 0
Default

Doing a partial comp practice. Brisket, Butts and Ribs. Just didn't have time to get to my chicken store. Also grilling up some Deer Smoked Sausage and shrimp. Headed out of town tomorrow with the wife for Valentines Day then to the airport on Sunday.
__________________
--Lionel

You only fail if you do not try.
lcbateman3 is offline   Reply With Quote


Unread 02-08-2013, 07:14 AM   #5
tnjimbob
Full Fledged Farker
 
tnjimbob's Avatar
 
Join Date: 02-02-12
Location: Nashville, Tn
Downloads: 0
Uploads: 0
Default

Grilling pork steaks tonite, followed by chicken parts tomorrow for 35~40 folks from church. Brining drumsticks & thighs to smoke/sear tomorrow, which I am serving with 5 lbs. of pulled pork I smoked last weekend. That has been in the freezer to be reheated tomorrow.
__________________
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
tnjimbob is offline   Reply With Quote


Unread 02-08-2013, 08:03 AM   #6
Deep South
Full Fledged Farker
 
Join Date: 01-31-11
Location: Jasper, Alabama
Downloads: 0
Uploads: 0
Default

Beef Ribs!
__________________
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
Deep South is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 08:37 AM   #7
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0
Default

got a chuckie ready to go--probably tomorrow. I'm thinkin' some chicken as well at some point.
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote


Unread 02-08-2013, 09:53 AM   #8
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 09:57 AM   #9
spider22
Full Fledged Farker
 
spider22's Avatar
 
Join Date: 09-13-11
Location: Alstead, NH
Downloads: 0
Uploads: 0
Default

Just a tri tip but not until late Sunday afternoon.
__________________
chargiller pro deluxe, weber gasser. Masterbuilt electric smoker
spider22 is offline   Reply With Quote


Unread 02-08-2013, 09:58 AM   #10
spider22
Full Fledged Farker
 
spider22's Avatar
 
Join Date: 09-13-11
Location: Alstead, NH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MisterChrister View Post
What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too
That's funny, Just so you know they do have ways to shut that off
__________________
chargiller pro deluxe, weber gasser. Masterbuilt electric smoker
spider22 is offline   Reply With Quote


Thanks from:--->
Unread 02-08-2013, 03:56 PM   #11
Vestal
Is lookin for wood to cook with.
 
Join Date: 01-18-13
Location: Abingdon,VA
Downloads: 0
Uploads: 0
Default

Country Style ribs were on sale at the local super market, so they will be on the smoker tomorrow.
Vestal is offline   Reply With Quote


Unread 02-08-2013, 04:34 PM   #12
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

Rare seared burgers tonight on the weber w/cast iron grates. Maybe something more elaborate Sunday - been watchin another thread about pastrami and thats got the juices flowin!
dwfisk is offline   Reply With Quote


Unread 02-08-2013, 04:38 PM   #13
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Not a lot of time to cook, so probably just chix and some pig candy to take to someone's house.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote


Unread 02-08-2013, 04:50 PM   #14
khs282
On the road to being a farker
 
khs282's Avatar
 
Join Date: 08-15-11
Location: Plymouth, MN
Downloads: 0
Uploads: 0
Default

Doing a whole chicken on the UDS. Been too long since I've used it.

Sent from my SPH-L710 using Tapatalk 2
__________________
UDS, Weber OTS
khs282 is offline   Reply With Quote


Unread 02-08-2013, 05:07 PM   #15
sdbbq1234
is one Smokin' Farker

 
sdbbq1234's Avatar
 
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
Uploads: 0
Default

Ribs!

wallace
__________________
- Life Is Good, But BBQ Is Better!
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts