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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2013, 01:50 PM   #1
motoeric
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Default PBC Eye Round

Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub



Hooked it up on the Pit Barrel Cooker



And had a delicious midnight snack.



A few things to note:

The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.

The temperature was about 30 degrees during the cook.

I didn't have enough charcoal to fill the basket. I was at about 90%.

It took about 90 minutes to get the meat to about 130.

The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.

Eric
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Unread 02-07-2013, 02:08 PM   #2
landarc
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That looks great. Why did you choose to hang it horizontally instead of vertically?
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Unread 02-07-2013, 02:35 PM   #3
motoeric
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Aside from messing around w/ different styles, I didn't really have a reason. I'm still in the experiment phase w/ the PBC.

Eric
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Unread 02-07-2013, 02:45 PM   #4
PrinceofQ
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Looks delicious!

Sent from my Nexus 7 using Tapatalk HD
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Unread 02-07-2013, 02:54 PM   #5
Carbon
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Man, that looks great!
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Unread 02-07-2013, 03:01 PM   #6
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Looks like a perfect medium rare. Caramelisation as it should be!
John
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Unread 02-07-2013, 03:08 PM   #7
Freddy j
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Looks tasty, how was the rub?
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Unread 02-07-2013, 03:28 PM   #8
Oldbob
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That Looks Perfect !!
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Unread 02-07-2013, 08:32 PM   #9
bigabyte
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Looks great!
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Unread 02-07-2013, 08:35 PM   #10
westy
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Very nice!
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Unread 02-07-2013, 08:56 PM   #11
Bludawg
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WOW that looks good. I could care less how it was hung in the pit as long as it's hanging off my fork
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Unread 02-07-2013, 08:59 PM   #12
LittleHill Smoke
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Looks very tasty!
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Unread 02-07-2013, 09:12 PM   #13
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Looks good from here.
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Unread 02-07-2013, 09:44 PM   #14
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Certainly looks tastey!
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