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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2013, 08:20 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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Ribs (baby Back)
I did some ribs today and they were pretty simple. I live in an apartment and the smoker stays in Austin at my buddies. But they were Meh good. My recent turn in had my new Pineapple sauce on them. 2hrs at 275. 40wrap with sauce and 25 open. So around 3hrs I got some super soft ribs. not anything special. cheap dinner
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| Thanks from:---> |
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02-07-2013, 08:30 PM
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#2 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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If it tastes good it is good! One doesn't need complexities.
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
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02-07-2013, 08:39 PM
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#3 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Good Eats!
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bandera owner |
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02-07-2013, 08:40 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look tasty from here!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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