Aaron Franklin:Ribs Part 1 - Page 3

Pole D · 02-07-2013, 07:12 PM

Quote:

Originally Posted by ChiefBrock

wife bought some spare ribs for my cook....label said St Louis cut...but when I cooked them the bones were only about an inch or two long and I had a full 6 inches of cartlidge tips instead. To me it sounded like the cutter tried to cut the spares in half to get both sold as st louis spares and I got the lower half and someone else got the uppers. what do you think?

I ran into the same thing here on superbowl sunday. Got them from Food Lion.

Dirtbuddy · 02-15-2013, 09:42 PM

Part 2....

BBQ with Franklin: Ribs part 2 - YouTube

Noob · 02-15-2013, 09:45 PM

I was waiting for part 2. Thanks

captndan · 02-16-2013, 08:49 AM

Simplicity at it's best. No $1000 cooker, no tools, no duel probe thermometers. no secret 20 ingredient rub, no experimental sauce, and no bull chit. Not exactly the way I do it but his technique is good. KISS

Pitmaster T · 02-16-2013, 11:44 AM

why is he using silver painted butcher paper?

HeSmellsLikeSmoke · 02-16-2013, 11:48 AM

Quote:

Originally Posted by Pitmaster T

why is he using silver painted butcher paper?

I know the answer, but can't remember.

captndan · 02-16-2013, 12:53 PM

He had some silver paint left over from painting the wheels on his Farmall tractor. Simplicity and thrifty.

Bbq Bubba · 02-16-2013, 01:09 PM

Quote:

Originally Posted by Pitmaster T

why is he using silver painted butcher paper?

I believe he's been hanging with Myron to long.

2 hrs. sauce and cook 30 minutes. wrap with sauce and 2 more hours?

I honestly believe this recipe was designed just for this video.

Stop wrapping and spraying your ribs.

jptx · 02-16-2013, 01:56 PM

Quote:

Originally Posted by captndan

Simplicity at it's best. No $1000 cooker, no tools, no duel probe thermometers. no secret 20 ingredient rub, no experimental sauce, and no bull chit. Not exactly the way I do it but his technique is good. KISS

That smoker is over $1000. I'm guessing they, Old Country, have sold a few just from his videos.

AustinKnight · 02-16-2013, 03:36 PM

Ya"ll didn't know Mr. ButcherPaper used foil with his ribs, they fall apart just like all over cooked ribs.

Exhibit a

GrillsGoneWild · 02-16-2013, 04:23 PM

He must have hurt his ankle and is having to use the Texas Crutch.....

FireChief · 02-16-2013, 04:26 PM

Quote:

Originally Posted by jptx

That smoker is over $1000. I'm guessing they, Old Country, have sold a few just from his videos.

No way in hell it's over $1K. Look at how easily he lifts the door. That's mabye $300-$400 at Academy. Their Brazo's model is $999 last I saw but it's probably 1/4 inch steel as you have the give the door a real tug to get it up.

El Ropo · 02-16-2013, 05:00 PM

The one thing I took away from part 2. His firebox door was wide open the whole time. He controlled temp by fire size.

Ribs looked great, but I prefer a darker bark. I would of let them ride with no foil, spritz, or sauce.

1MoreFord · 02-16-2013, 06:09 PM

I agree with landarc.

I've seen that too in the one pack of SL style ribs I ever bought. Didn't want that to happen again so now I trim my own.

02-15-2013, 09:45 PM	#33
Noob On the road to being a farker Join Date: 02-08-13 Location: San Benito, TX Downloads: 0 Uploads: 0	I was waiting for part 2. Thanks __________________ NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket

02-16-2013, 11:44 AM	#35
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	why is he using silver painted butcher paper? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

02-16-2013, 03:36 PM	#40
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	Ya"ll didn't know Mr. ButcherPaper used foil with his ribs, they fall apart just like all over cooked ribs. Exhibit a __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

02-16-2013, 04:23 PM	#41
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	He must have hurt his ankle and is having to use the Texas Crutch..... __________________ Picking it up and throwing it down on a Backyard Bomber MJH....

02-16-2013, 05:00 PM	#43
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	The one thing I took away from part 2. His firebox door was wide open the whole time. He controlled temp by fire size. Ribs looked great, but I prefer a darker bark. I would of let them ride with no foil, spritz, or sauce. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

02-16-2013, 08:49 AM	#34
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	Simplicity at it's best. No $1000 cooker, no tools, no duel probe thermometers. no secret 20 ingredient rub, no experimental sauce, and no bull chit. Not exactly the way I do it but his technique is good. KISS

02-16-2013, 12:53 PM	#37
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	He had some silver paint left over from painting the wheels on his Farmall tractor. Simplicity and thrifty.

02-16-2013, 06:09 PM	#44
1MoreFord is one Smokin' Farker Join Date: 03-14-05 Location: N. Little Rock and Hot Springs, Arkansas Downloads: 0 Uploads: 0	I agree with landarc. I've seen that too in the one pack of SL style ribs I ever bought. Didn't want that to happen again so now I trim my own. __________________ Joe