oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-07-2013, 01:50 PM   #31
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Clarification....this is NOT for us! Jimmy and I like steak and all, but we sure as "H-E-double hockey sticks" ain't gonna pay that kind of money to try it. I believe this is the "reordered" one for their client that got the stuff the last time. I did NOT know that it was illegal, and I doubt that this shop owner would risk her business to order it. Not disputing that it IS illegal, however.




And I see what you mean and agree, landarc, that IF we stopped exporting meat, then there would be market consequences. I think she just meant that the cost of meat here in the US is greatly affected by the fact that we export so much, which was an interesting fact that I didn't know, which is why I posted this thread in the first place.
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is online now   Reply With Quote


Old 02-07-2013, 01:56 PM   #32
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

On a side note......she's from California and can (and will/has) order in tri tip.





....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.

I'd post pictures but I don't wanna hijack my own thread.........
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is online now   Reply With Quote


Old 02-07-2013, 02:04 PM   #33
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

That is not illegal meat though, it is stamped. I thought that was not possible.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Old 02-07-2013, 02:07 PM   #34
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by landarc View Post
Ain't that the pits, Aussie wine is cheaper here too.

Unfortunately, we lost access to most of the good Australian wines during the recession. Now, we're mostly left with the magnum bottles of the less expensive brands.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is online now   Reply With Quote


Old 02-07-2013, 02:10 PM   #35
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Quote:
Originally Posted by landarc View Post
That is not illegal meat though, it is stamped. I thought that was not possible.
Gotcha.



Impossible for YOU perhaps......we's SPAISHUL here in Indiana I reckon.
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is online now   Reply With Quote


Old 02-07-2013, 02:33 PM   #36
jrbBBQ
Full Fledged Farker
 
jrbBBQ's Avatar
 
Join Date: 03-01-11
Location: Mcleansboro, IL
Default

The government lifted the ban on importing japanese waygu last fall. It is still ridiculously expensive. I know there is few links to it, but it should pop right up if you google it. I just wish they'd let us import the entire animals for ranchers.
__________________
"Rural Route BBQ competition team"
jrbBBQ is online now   Reply With Quote


Thanks from:--->
Old 02-07-2013, 02:37 PM   #37
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Ah, I did not know that.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:00 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.