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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-07-2013, 12:25 PM
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#16 |
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Full Fledged Farker
Join Date: 08-25-09
Location: Escalon, Ca.
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Mmmm whats on them?
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02-07-2013, 01:10 PM
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#17 |
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Knows what a fatty is.
Join Date: 05-25-11
Location: Piperton, TN
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They look pretty. Did the foil cause them to be a bit soft, or did they crisp right up?
Also, you put any wood in there? Did the foil block any of the smoke penetration? 
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Wing Cook - Too Sauced to Pork BBQ |
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02-07-2013, 01:19 PM
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#18 |
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is One Chatty Farker
  
Join Date: 04-28-12
Location: Richland Center, WI
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Yawp I'd hit the fark outta them right there!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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