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Old 02-07-2013, 01:25 PM   #16
Full Fledged Farker
Join Date: 08-25-09
Location: Escalon, Ca.

Mmmm whats on them?
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Old 02-07-2013, 02:10 PM   #17
Knows what a fatty is.
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Join Date: 05-25-11
Location: Piperton, TN

They look pretty. Did the foil cause them to be a bit soft, or did they crisp right up?

Also, you put any wood in there? Did the foil block any of the smoke penetration?

Wing Cook - Too Sauced to Pork BBQ
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Old 02-07-2013, 02:19 PM   #18
is Blowin Smoke!
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Join Date: 04-28-12
Location: Wis-con-sin

Yawp I'd hit the fark outta them right there!!
Kettleheads Anonymous Charter Member
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