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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 11:20 PM   #31
Beef
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Dont mean to be a thread killer, but what about:

Almonds/nuts
Ice Cubes
Salt
and Phubar's Phabulous smoked grapefruit, then juiced
Rumaki
Sweet Potatoe
Sweet Corn, etc


Sorry folks, back to your local programming
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Unread 02-07-2013, 01:58 AM   #32
westy
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Snuffleupagus
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Unread 02-07-2013, 06:50 AM   #33
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Whole hog
Sausage
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Unread 02-07-2013, 07:17 AM   #34
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That isn't galvanized is it? You know what they say about smokers and galvanized metal.


Quote:
Originally Posted by Neonnblack View Post


Ill start cutting it tonight.
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Unread 02-07-2013, 07:31 AM   #35
poppa smoke
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How about frog legs , marinate them in dales seasoning add your favorite rubeand place in smoker on a plank untill they reach 150, man they are good
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Unread 02-07-2013, 07:46 AM   #36
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two dinosaur eggs over easy
Fried in butter, and not too greasy,
Mosquito knees and black eyed peas.
A little bit of butter on my bee bop beans, a saber tooth tiger steak
A whole hippopotamus well baked
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Unread 02-07-2013, 07:53 AM   #37
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Bison Ribs
Pork Belly (Doing this one this month)
Antelope ribs
Alligator
Whole Pig
Moinks
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Unread 02-07-2013, 07:56 AM   #38
HeSmellsLikeSmoke
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There is a yak farm nearby. I suppose it's no yaccident that i have been thinking about smoking some.
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Unread 02-07-2013, 08:07 AM   #39
BayoustateBBQ
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I've done everything except lamb, buffalo, elk. I have no desire to tackle whole hog, I don't think my nerves could handle it unless
had myron's smoker
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Unread 02-07-2013, 10:28 AM   #40
cowgirl
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How about smoked duck for gumbo?
http://www.bbq-brethren.com/forum/sh...d.php?t=142729
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Unread 02-07-2013, 10:33 AM   #41
Big slick
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Bacon!!!!!!!!!!!!!!!!!!!!!!!!
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Unread 02-07-2013, 10:47 AM   #42
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Venison Backstrap!!!!
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Unread 02-07-2013, 11:06 AM   #43
KyleOH
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Quote:
Originally Posted by GrillsGoneWild View Post
Venison Backstrap!!!!
Did 3 full straps so far. Only have one left! December 2013 hurry up so I can get some more haha. Freaking awesome meat on the smoker
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Unread 02-07-2013, 12:22 PM   #44
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I'm wanting to smoke some turkey legs. The other day I just noticed that the butcher has 2 pounds legs in the freezer.
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Unread 02-07-2013, 12:28 PM   #45
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Quote:
Originally Posted by Big slick View Post
Bacon!!!!!!!!!!!!!!!!!!!!!!!!
BINGO

I was wondering if anyone was going to mention the "universal currency" !!!
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