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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2013, 07:56 AM   #1
Phubar
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Default Phubar's Quack-a-Doodle-Que Pron

Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...











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Unread 02-07-2013, 07:59 AM   #2
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WOW Just WOW That looks amazing Love your Pron Phu
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Unread 02-07-2013, 08:01 AM   #3
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Yes please!
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Unread 02-07-2013, 08:04 AM   #4
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Love it!!!!
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Unread 02-07-2013, 08:06 AM   #5
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You quaked it!
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Unread 02-07-2013, 09:22 AM   #6
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That looks phantastic, Phu!
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Unread 02-07-2013, 09:40 AM   #7
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PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.
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Unread 02-07-2013, 09:48 AM   #8
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Quote:
Originally Posted by gtr View Post
PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.
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Unread 02-07-2013, 09:53 AM   #9
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looks great!!!!
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Unread 02-07-2013, 10:10 AM   #10
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Thanks Phu, Yours looks delicious!!
I just pull the duck (or any poultry) off the heat when the juices run clear.
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Unread 02-07-2013, 10:36 AM   #11
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Phorgot this pic...


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Unread 02-07-2013, 10:43 AM   #12
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Phu You are killing me with this thread
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Unread 02-07-2013, 10:47 AM   #13
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Quacktastic! Looks really good. Haven't had duck for a long time... time to remedy that! Love how the taters turned out too. I used to make pomme frites with duck fat (used to keep a jar stored in the refrigerator) - there's nothing quite like it.
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Unread 02-07-2013, 02:53 PM   #14
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That looks awesome!
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Unread 02-07-2013, 03:07 PM   #15
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As usual - fantastic.
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