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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-07-2013, 07:56 AM   #1
Phubar
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Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...











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Old 02-07-2013, 07:59 AM   #2
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WOW Just WOW That looks amazing Love your Pron Phu
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Old 02-07-2013, 08:01 AM   #3
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Yes please!
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Old 02-07-2013, 08:04 AM   #4
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Love it!!!!
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Old 02-07-2013, 08:06 AM   #5
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You quaked it!
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Old 02-07-2013, 09:22 AM   #6
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That looks phantastic, Phu!
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Old 02-07-2013, 09:40 AM   #7
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PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.
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Old 02-07-2013, 09:48 AM   #8
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Quote:
Originally Posted by gtr View Post
PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.
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Old 02-07-2013, 09:53 AM   #9
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looks great!!!!
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Old 02-07-2013, 10:10 AM   #10
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Thanks Phu, Yours looks delicious!!
I just pull the duck (or any poultry) off the heat when the juices run clear.
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Old 02-07-2013, 10:36 AM   #11
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Phorgot this pic...


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Old 02-07-2013, 10:43 AM   #12
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Phu You are killing me with this thread
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Old 02-07-2013, 10:47 AM   #13
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Quacktastic! Looks really good. Haven't had duck for a long time... time to remedy that! Love how the taters turned out too. I used to make pomme frites with duck fat (used to keep a jar stored in the refrigerator) - there's nothing quite like it.
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Old 02-07-2013, 02:53 PM   #14
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That looks awesome!
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Old 02-07-2013, 03:07 PM   #15
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As usual - fantastic.
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