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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-07-2013, 03:53 AM   #16
Phubar
somebody shut me the fark up.

 
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Very creative Ma'am!
So...how did you pound them porkbelly chops?
Nice cooking on Black Anny!
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Old 02-07-2013, 04:00 AM   #17
westy
is one Smokin' Farker

 
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oops! Went to the kitchen to check the meatballs on the stove and forgot where I was. The post was entirely correct until that last part. My apologies!
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Old 02-07-2013, 04:30 AM   #18
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Quote:
Originally Posted by Phubar View Post
Very creative Ma'am!
So...how did you pound them porkbelly chops?
Nice cooking on Black Anny!




with the red pan
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Old 02-07-2013, 11:05 AM   #19
Big George's BBQ
somebody shut me the fark up.

 
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That looks and sounds Awesome
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