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Old 02-06-2013, 10:30 PM   #1
Robicus129
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Default OTG Wings--pr0n

Knocked these out this weekend, still perfecting. I used cherry chips with wicked good lump. Sweet taste off the bat with a bite that builds. Not too bad. My youngest daughter raided all the drum sticks.


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Old 02-06-2013, 11:49 PM   #2
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Can't go wrong with wangs. Those look great.
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Old 02-07-2013, 12:01 AM   #3
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They look great, nice job!
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Old 02-07-2013, 12:22 AM   #4
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Very nice pile-o-wings!
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Old 02-07-2013, 12:44 AM   #5
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I must ask...

Why the foil?




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Old 02-07-2013, 01:20 AM   #6
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Looking good. I love the slightly burnt bits.
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Old 02-07-2013, 02:45 AM   #7
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I could eat wings every day. Before long, though, it'll be cheaper to buy ribeyes.
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Old 02-07-2013, 03:02 AM   #8
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M-m-m-m-m. Looks great! I especially love the charred parts. (Go figure).
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Old 02-07-2013, 03:57 AM   #9
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Now I want those!
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Old 02-07-2013, 05:10 AM   #10
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Quote:
Originally Posted by chriscw81 View Post
I must ask...

Why the foil?




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Just a precaution so they don't slip between the grates and get sacrificed when moving them around. Some were kinda small and would slip right through. Need to stop buying from the commissary.......
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Old 02-07-2013, 07:44 AM   #11
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Nice pr0n!
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Old 02-07-2013, 08:02 AM   #12
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Nice It is always a compliment when your youngest likes them
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Old 02-07-2013, 10:14 AM   #13
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Great looking wings Robicus!
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Old 02-07-2013, 10:43 AM   #14
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Quote:
Originally Posted by Robicus129 View Post
Just a precaution so they don't slip between the grates and get sacrificed when moving them around. Some were kinda small and would slip right through. Need to stop buying from the commissary.......
Oh, I see. Nice looking grub, by the way!




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Old 02-07-2013, 12:08 PM   #15
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Nicely done!
Yeah, small pieces can slip through the grate if you're not careful. Arrange them perpendicular to the grate to lessen the chance of that happening.
Also, next time, try placing the foil on the non coal side of the coal grate instead. This will aid in the convection effect in the kettle dramatically.
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