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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 10:45 PM   #16
jmoney7269
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Sorry guess I'm just not much of a follower or puppy dog, I just do with what wins me trophies and makes me $$. IMO this is the best all purpose rub you can make.
1/2 c kosher salt
1/2 c McCormick coarse grind pepper
1/4 c ancho powder
1 TBS granulated garlic
1 TBS granulated onion
1 TBS MSG (optional)
Its so simple, yet so tasty on everything
Add 1/2 c brown sugar for Pork.
Enjoy!
Only you can decide honestly what you like best. Honestly I hate to eat what I turn Into judge, but again it's all about $$
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Unread 02-06-2013, 11:26 PM   #17
BIGBrandon2785
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Quote:
Originally Posted by Ron_L View Post
I like this one from Pyle's BBQ

2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
I use this same recipe except I add paprika and cumin,and its almost as good as any commercial rub ive found for pork or beef.

2 cups Brown sugar
1/2 cup salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
1/4 cup paprika
1/8 cup cumin


Also sometimes I add a little bit of red pepper flakes if I want to add some heat
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Unread 02-06-2013, 11:52 PM   #18
Pyle's BBQ
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Quote:
Originally Posted by Ron_L View Post
I like this one from Pyle's BBQ

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
Quote:
Originally Posted by BIGBrandon2785 View Post
I use this same recipe except I add paprika and cumin,and its almost as good as any commercial rub ive found for pork or beef.

2 cups Brown sugar
1/2 cup salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
1/4 cup paprika
1/8 cup cumin


Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Guess what BB, it is a commercial rub. I use it at the restaurant on my ribs. I will have to try the cumin and paprika and see how it changes the flavor. The customers really like mine on the ribs. As everyone knows, sweet sells.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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Unread 02-07-2013, 03:48 PM   #19
BIGBrandon2785
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Quote:
Originally Posted by Pyle's BBQ View Post
Guess what BB, it is a commercial rub. I use it at the restaurant on my ribs. I will have to try the cumin and paprika and see how it changes the flavor. The customers really like mine on the ribs. As everyone knows, sweet sells.
Well its certainly good enough,its my goto rub recipe.
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