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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 09:29 PM   #16
KotaChuk678
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Quote:
Originally Posted by Offthehook View Post
Hope you have a decent sized smoker.
LMFAOROF
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Unread 02-06-2013, 09:31 PM   #17
BobM
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beef clod
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Unread 02-06-2013, 09:32 PM   #18
GrillsGoneWild
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Bacon Wrapped Duck strips
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Unread 02-06-2013, 09:35 PM   #19
Hoss
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Quote:
Originally Posted by Offthehook View Post
Hope you have a decent sized smoker.
Well,I have been told it is big enough.(tic)
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Unread 02-06-2013, 09:38 PM   #20
Neonnblack
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Quote:
Originally Posted by Offthehook View Post
Hope you have a decent sized smoker.


Ill start cutting it tonight.
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Unread 02-06-2013, 09:41 PM   #21
kds9547
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Whole armadillo and eat it right out of the shell.
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Unread 02-06-2013, 09:43 PM   #22
KotaChuk678
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Any mention of seafood in this thread?
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Unread 02-06-2013, 09:44 PM   #23
Toast
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Ox Tail.
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Unread 02-06-2013, 09:46 PM   #24
cashew
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Quote:
Originally Posted by Neonnblack View Post


Ill start cutting it tonight.

Oh my...My son and I are rolling, good stuff.
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Unread 02-06-2013, 09:48 PM   #25
Dirtbuddy
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Whole Piggy for me.
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Unread 02-06-2013, 09:50 PM   #26
Hoss
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Quote:
Originally Posted by KotaChuk678 View Post
Any mention of seafood in this thread?
Maybe a whole WHALE!!!

Go big ER go home.
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Unread 02-06-2013, 09:50 PM   #27
Neonnblack
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I did mention fish in the OP. Armadillo? but but they are cute. screw it, send me a bowl of armadillo.
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Unread 02-06-2013, 09:57 PM   #28
kds9547
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I do have many friends who deer hunt so I would like to try a roast or ham on the smoker.
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Unread 02-06-2013, 09:58 PM   #29
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It is a BUCKET LIST. No one I know would ever want to complete it.What the Fark is left to do after that????? Make another list,I guess.
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Unread 02-06-2013, 10:00 PM   #30
Hoss
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Quote:
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Ill start cutting it tonight.
I appreciate it but we already have several of those.
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