thermapen and tri tip (pron) - Page 2

landarc · 02-06-2013, 07:21 PM

141F is good, it will eat fine. If you don't screw up the cutting part.

westy · 02-06-2013, 07:35 PM

I got the super fastest in the universe jet fighter Grey. First tested it on a butt. No fever! Oakridge santa Maria is good stuff.

Toast · 02-06-2013, 07:53 PM

Quote:

Originally Posted by kenthanson

Ordered one last week and have been using it for a couple of days, made the absolute best pork loin i've ever made tonight with a big thanks of the thermapen and the magnetic meat temp guide.

PS mines pink, after a contest it's gonna be easy to know which one is mine, not to many pink ones round here.

The TP sure changed my cookin' world.

Outnumbered · 02-06-2013, 08:01 PM

First go at the tri tip and...WOW. Love that piece of meat. I think i may have cut it wrong, but salvaged it on the eatin part.

The serving plate.

Sliced and ready...yeah, 141 was good

The fork shot...now if I can find a song to say inspired me to do this, I may enter the throwdown.

DubfromGA · 02-06-2013, 08:55 PM

Awesome looking meal, right there.

I need to get a TP one of these days.

I do have some of that rub on the way, though. :)

Big George's BBQ · 02-06-2013, 09:05 PM

Very nice

Offthehook · 02-06-2013, 09:20 PM

Tri tip is easy to see when it's done. I've never checked the temp on mine. Maybe I have cooked enough to know.

Johnny_Crunch · 02-06-2013, 09:23 PM

Nice pr0n!

MCML · 02-06-2013, 10:33 PM

Judging from the sticker on the box, you got one of the open stock specials. I bought one also. One of the fast yellow ones. Going try it out tomorrow on some pork belly bacon. Bought one for the girlfriend, too and it is pink so it will apparently be difficult to find.

landarc · 02-06-2013, 10:46 PM

Nicely cooked, cut as wrong as possible.

Nice dinner still.

R2Egg2Q · 02-06-2013, 11:20 PM

Looks like a nice meal!

Check out the video in this post by El Ropo on slicing tri tip: http://www.bbq-brethren.com/forum/sh...86&postcount=6

MariettaSmoker · 02-06-2013, 11:26 PM

We ALL know that orange is the faster one. Dont kid yourself. :)

Foxfire · 02-07-2013, 08:16 AM

Quote:

Originally Posted by buccaneer

Did you order the orange one, or one of the slow ones?

If it's green, it might not arrive till 2014

+1 !!!

NickTheGreat · 02-07-2013, 08:22 AM

That looks outstanding!

Your green Thermapen is almost as good as my teal one. It's gotta be a first cousin or something

Clayfish · 02-07-2013, 08:37 AM

Lovely looking tri tip there, but obviously your green Thermapen will be lagging a little behind the red ones...

02-06-2013, 07:21 PM	#16
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	141F is good, it will eat fine. If you don't screw up the cutting part. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-06-2013, 07:35 PM	#17
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	I got the super fastest in the universe jet fighter Grey. First tested it on a butt. No fever! Oakridge santa Maria is good stuff. __________________ Kingsford COS Masterbuilt CES WeberQ 220

02-06-2013, 08:01 PM	#19
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	First go at the tri tip and...WOW. Love that piece of meat. I think i may have cut it wrong, but salvaged it on the eatin part. The serving plate. Sliced and ready...yeah, 141 was good The fork shot...now if I can find a song to say inspired me to do this, I may enter the throwdown. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

02-06-2013, 08:55 PM	#20
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Awesome looking meal, right there. I need to get a TP one of these days. I do have some of that rub on the way, though. :) __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-06-2013, 09:05 PM	#21
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Very nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-06-2013, 09:20 PM	#22
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Tri tip is easy to see when it's done. I've never checked the temp on mine. Maybe I have cooked enough to know. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

02-06-2013, 09:23 PM	#23
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice pr0n! __________________ J Crunch

02-06-2013, 10:33 PM	#24
MCML Wandering around with a bag of matchlight, looking for a match. Join Date: 02-04-13 Location: Tarzana, CA Downloads: 0 Uploads: 0	Judging from the sticker on the box, you got one of the open stock specials. I bought one also. One of the fast yellow ones. Going try it out tomorrow on some pork belly bacon. Bought one for the girlfriend, too and it is pink so it will apparently be difficult to find.

02-06-2013, 10:46 PM	#25
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nicely cooked, cut as wrong as possible. Nice dinner still. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-06-2013, 11:20 PM	#26
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Looks like a nice meal! Check out the video in this post by El Ropo on slicing tri tip: http://www.bbq-brethren.com/forum/sh...86&postcount=6 __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

02-06-2013, 11:26 PM	#27
MariettaSmoker Full Fledged Farker Join Date: 01-16-10 Location: Marietta, Ga Downloads: 0 Uploads: 0	We ALL know that orange is the faster one. Dont kid yourself. :) __________________ MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's

02-07-2013, 08:22 AM	#29
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	That looks outstanding! Your green Thermapen is almost as good as my teal one. It's gotta be a first cousin or something __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

02-07-2013, 08:37 AM	#30
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK Downloads: 0 Uploads: 0	Lovely looking tri tip there, but obviously your green Thermapen will be lagging a little behind the red ones... __________________ 22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!