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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-06-2013, 07:21 PM   #16
landarc
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141F is good, it will eat fine. If you don't screw up the cutting part.
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Old 02-06-2013, 07:35 PM   #17
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I got the super fastest in the universe jet fighter Grey. First tested it on a butt. No fever! Oakridge santa Maria is good stuff.
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Old 02-06-2013, 07:53 PM   #18
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Quote:
Originally Posted by kenthanson View Post
Ordered one last week and have been using it for a couple of days, made the absolute best pork loin i've ever made tonight with a big thanks of the thermapen and the magnetic meat temp guide.

PS mines pink, after a contest it's gonna be easy to know which one is mine, not to many pink ones round here.
The TP sure changed my cookin' world.
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Old 02-06-2013, 08:01 PM   #19
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First go at the tri tip and...WOW. Love that piece of meat. I think i may have cut it wrong, but salvaged it on the eatin part.

The serving plate.



Sliced and ready...yeah, 141 was good


The fork shot...now if I can find a song to say inspired me to do this, I may enter the throwdown.
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Old 02-06-2013, 08:55 PM   #20
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Awesome looking meal, right there.

I need to get a TP one of these days.

I do have some of that rub on the way, though. :)
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Old 02-06-2013, 09:05 PM   #21
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Very nice
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Old 02-06-2013, 09:20 PM   #22
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Tri tip is easy to see when it's done. I've never checked the temp on mine. Maybe I have cooked enough to know.
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Old 02-06-2013, 09:23 PM   #23
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Nice pr0n!
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Old 02-06-2013, 10:33 PM   #24
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Judging from the sticker on the box, you got one of the open stock specials. I bought one also. One of the fast yellow ones. Going try it out tomorrow on some pork belly bacon. Bought one for the girlfriend, too and it is pink so it will apparently be difficult to find.
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Old 02-06-2013, 10:46 PM   #25
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Nicely cooked, cut as wrong as possible. Nice dinner still.
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Old 02-06-2013, 11:20 PM   #26
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Looks like a nice meal!

Check out the video in this post by El Ropo on slicing tri tip: http://www.bbq-brethren.com/forum/sh...86&postcount=6
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Old 02-06-2013, 11:26 PM   #27
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We ALL know that orange is the faster one. Dont kid yourself. :)
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Old 02-07-2013, 08:16 AM   #28
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Quote:
Originally Posted by buccaneer View Post
Did you order the orange one, or one of the slow ones?
If it's green, it might not arrive till 2014
+1 !!!
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Old 02-07-2013, 08:22 AM   #29
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That looks outstanding!

Your green Thermapen is almost as good as my teal one. It's gotta be a first cousin or something
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Old 02-07-2013, 08:37 AM   #30
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Lovely looking tri tip there, but obviously your green Thermapen will be lagging a little behind the red ones...
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