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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-06-2013, 10:38 AM
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#16 |
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somebody shut me the fark up.
    
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Congrats and enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-06-2013, 11:04 AM
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#17 |
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On the road to being a farker
Join Date: 03-29-12
Location: Edison, NJ
Downloads: 0
Uploads: 0
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Happy Birthday- Enjoy!
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UDS --Chargriller Akorn-- Weber gasser--Maverick ET 732 (sweet!) |
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02-06-2013, 03:28 PM
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#18 |
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On the road to being a farker
Join Date: 03-02-10
Location: Greenville, SC
Downloads: 0
Uploads: 0
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Congrats! You'll love the WSM!
Sent from my iPhone using Tapatalk
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•PBC•CG Akorn Kamado•GMG DB•Pellet Pro•PK Grill•Orion Cooker•Camp Chef SV•18.5 WSM•Weber Performer• |
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02-06-2013, 03:52 PM
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#19 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Congrats on the new cooker, there is nothing more fun
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-06-2013, 04:04 PM
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#20 | |
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Full Fledged Farker
 
Join Date: 05-18-10
Location: Wellington, FL
Downloads: 0
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Quote:
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Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold |
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02-06-2013, 04:43 PM
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#21 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
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Merry Christmas - Happy Birthday!
That's a great gift for yourself. My 18.5 WSM was a happy birthday for me in '09. You already know how to BBQ so you should come up to speed on this pretty quick. My only suggestion is if you are going for low heat cooks, go ahead and put some water in the pan until you get the hang of temperature control (and until the smoke coating inside the cooker helps to seal it up.) Many more experienced cooks use a clay saucer or just foil line the pan but water is a nice crutch to get you started easy. Good luck with it.
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Weber Crazy |
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02-06-2013, 04:45 PM
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#22 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
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Congrats!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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02-06-2013, 06:06 PM
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#23 |
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On the road to being a farker
Join Date: 09-23-10
Location: Fullerton, CA
Downloads: 0
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Happy Birthday, you're going to love it.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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02-06-2013, 06:41 PM
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#24 |
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Babbling Farker
Join Date: 12-18-07
Location: Woodridge, IL
Downloads: 1
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Enjoy! Great investment!
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
__________________
2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list 
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