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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 10:38 AM   #16
Big George's BBQ
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Congrats and enjoy
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Unread 02-06-2013, 11:04 AM   #17
NRF
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Happy Birthday- Enjoy!
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Unread 02-06-2013, 03:28 PM   #18
PrinceofQ
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Congrats! You'll love the WSM!


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Unread 02-06-2013, 03:52 PM   #19
landarc
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Congrats on the new cooker, there is nothing more fun
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Unread 02-06-2013, 04:04 PM   #20
samfsu
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Quote:
Originally Posted by Harbormaster View Post
Congratulations Wayne!

Well, how ,bout these?

1. Start the WSM Minion Method.
2. Catch the temps on the way up, shut the bottom vents down about 30 to 50 degrees from target temp.
3. Top vent always open.
4. Always foil your water pan.
5. Have something planned for the day, because you won't be tending your cooker.
+1 on this. I love my WSM. Best cooker out there. I think I just need to get a 22.5" though ;)
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Unread 02-06-2013, 04:43 PM   #21
HankB
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Merry Christmas - Happy Birthday!

That's a great gift for yourself. My 18.5 WSM was a happy birthday for me in '09. You already know how to BBQ so you should come up to speed on this pretty quick.

My only suggestion is if you are going for low heat cooks, go ahead and put some water in the pan until you get the hang of temperature control (and until the smoke coating inside the cooker helps to seal it up.) Many more experienced cooks use a clay saucer or just foil line the pan but water is a nice crutch to get you started easy.

Good luck with it.
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Unread 02-06-2013, 04:45 PM   #22
chicagokp
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Congrats!
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Unread 02-06-2013, 06:06 PM   #23
ToddM
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Happy Birthday, you're going to love it.
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Unread 02-06-2013, 06:41 PM   #24
Stoke&Smoke
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Enjoy! Great investment!

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