UDS Rib Experiment Questions - Page 2

ToddM · 02-06-2013, 06:25 PM

Quote:

Originally Posted by landarc

This makes a mess, but, I have taken to spraying what I call 'Pig Honey' into my cooker, I spray it with a spray bottle through the vents. It adds moisture to the cooking environment and puts a nice glaze on the ribs. Just stick that nozzle into the opening and spray away with a coarse mist.

Did you write this in code? I've re-read this thread a couple of times and haven't seen your ingredients for "Pig Honey". Or is it a super secret recipe?

landarc · 02-06-2013, 06:36 PM

It is not in this thread.

Pig Honey Version 4:
3 cups water
handful of trimmings from previous brisket and butt cooks (needs to be smoked barky parts)
1/4 cup Red Boat Fish Sauce (Worcestershire sauce or Coconut Aminoes work too)
1/2 cup Agave syrup
1 tablespoon rub
1 teaspoon hot sauce

Pig Honey Sauce
1 cup apple juice
1/4 cup Red Boat Fish Sauce
1/4 cup Braggs Amino Acids
1/8 cup Honey
1 Tablespoon turbinado sugar

Just heat them up to combine

02-06-2013, 06:36 PM	#17
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It is not in this thread. Pig Honey Version 4: 3 cups water handful of trimmings from previous brisket and butt cooks (needs to be smoked barky parts) 1/4 cup Red Boat Fish Sauce (Worcestershire sauce or Coconut Aminoes work too) 1/2 cup Agave syrup 1 tablespoon rub 1 teaspoon hot sauce Pig Honey Sauce 1 cup apple juice 1/4 cup Red Boat Fish Sauce 1/4 cup Braggs Amino Acids 1/8 cup Honey 1 Tablespoon turbinado sugar Just heat them up to combine __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que