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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 06:25 PM   #16
ToddM
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Quote:
Originally Posted by landarc View Post
This makes a mess, but, I have taken to spraying what I call 'Pig Honey' into my cooker, I spray it with a spray bottle through the vents. It adds moisture to the cooking environment and puts a nice glaze on the ribs. Just stick that nozzle into the opening and spray away with a coarse mist.
Did you write this in code? I've re-read this thread a couple of times and haven't seen your ingredients for "Pig Honey". Or is it a super secret recipe?
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Unread 02-06-2013, 06:36 PM   #17
landarc
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It is not in this thread.

Pig Honey Version 4:
3 cups water
handful of trimmings from previous brisket and butt cooks (needs to be smoked barky parts)
1/4 cup Red Boat Fish Sauce (Worcestershire sauce or Coconut Aminoes work too)
1/2 cup Agave syrup
1 tablespoon rub
1 teaspoon hot sauce

Pig Honey Sauce
1 cup apple juice
1/4 cup Red Boat Fish Sauce
1/4 cup Braggs Amino Acids
1/8 cup Honey
1 Tablespoon turbinado sugar

Just heat them up to combine
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