rib rub recipe

stevenw106 · 02-06-2013, 10:03 AM

currently use bad byrons on everything its a little salty for my taste on ribs ive tried cutting it with raw sugar just not satisfied with end results but i love it on butts

jonboy · 02-06-2013, 10:34 AM

Here is a link to video from franklin guy.
http://www.bbq-brethren.com/forum/sh...d.php?t=152892
I haven't tried the rub yet.
jon

Ron_L · 02-06-2013, 11:28 AM

I like this one from Pyle's BBQ

2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.

Bludawg · 02-06-2013, 12:40 PM

I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

½ part each of Fred Wesley Powder and Bootsy Collin

BluDawg's Bark & BIte

Ingredients

1 1/2 tablespoons garlic powder

1 1/2 tablespoons black pepper

1 tablespoon salt

1 tablespoon sugar

1 tablespoon dry mustard

1 tablespoon paprika

1 1/2 teaspoons no-salt lemon pepper

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground red pepper

Quint · 02-06-2013, 12:46 PM

Quote:

Originally Posted by Bludawg

I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

½ part each of Fred Wesley Powder and Bootsy Collin

That don't work without percussion. Add a pinch of Buddy Rich

koko1 · 02-06-2013, 01:51 PM

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1.5 tablespoon salt
1 tablespoon chili powder
2 tablespoon garlic powder
2 tablespoon onion powder

BobM · 02-06-2013, 03:53 PM

My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

caliking · 02-06-2013, 05:05 PM

Quote:

Originally Posted by BobM

My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

Zin · 02-06-2013, 05:12 PM

Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

Bludawg · 02-06-2013, 05:13 PM

Quote:

Originally Posted by caliking

How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

it don't burn and retains a nice sweetness

yakdung · 02-06-2013, 05:18 PM

Quote:

Originally Posted by Zin

Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

That's basically all that I use. This is a typical Texas style of BBQ rub.

BobM · 02-06-2013, 06:21 PM

Quote:

Originally Posted by caliking

How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

Nope, cooks and tastes just like sugar.

Sent from my Android phone.

Shady · 02-06-2013, 08:32 PM

I just tried Oakridge BBQ beef & pork rub KILLER on ribs.

MS2SB · 02-06-2013, 09:39 PM

Quote:

Originally Posted by Zin

Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

This plus a little cayenne. If you like a little sweet you can add some turbinado sugar.

Sent from my SGH-i917 using Board Express

GrillsGoneWild · 02-06-2013, 10:27 PM

Whatever Simply Marvelous puts in theirs....

02-06-2013, 10:03 AM	#1
stevenw106 Knows what a fatty is. Join Date: 08-31-11 Location: rossville ga Downloads: 0 Uploads: 0	rib rub recipe currently use bad byrons on everything its a little salty for my taste on ribs ive tried cutting it with raw sugar just not satisfied with end results but i love it on butts __________________ uds cb gaser

02-06-2013, 11:28 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I like this one from Pyle's BBQ 2 cups Brown sugar 1/2 cup Kosher salt 1/2 cup black pepper 1/4 cup ground mustard 1/4 cup granulated garlic 1/4 cup chili powder BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-06-2013, 12:40 PM	#4
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle. Popdaddy's Butt Glitter Sprinkle. (a Great all Purpose low salt rub for meats or anything) 8 Parts Tina Turner 3 Parts George Clinton 3 Parts Little Richard 2 Parts Chaka Kahn 2 Parts Prince 2 Parts Rick James 2 Parts Don Cornelius (Re-Ground before mix) 1 Part Carlos Santana 1 Part John Travolta Powder 1 Part Larry Graham ½ part each of Fred Wesley Powder and Bootsy Collin BluDawg's Bark & BIte Ingredients 1 1/2 tablespoons garlic powder 1 1/2 tablespoons black pepper 1 tablespoon salt 1 tablespoon sugar 1 tablespoon dry mustard 1 tablespoon paprika 1 1/2 teaspoons no-salt lemon pepper 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground red pepper __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

02-06-2013, 03:53 PM	#7
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	My pork rub: 8 parts sucralose 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-06-2013, 08:32 PM	#13
Shady Knows what a fatty is. Join Date: 12-12-10 Location: Maple Shade, N.J. Downloads: 0 Uploads: 0	I just tried Oakridge BBQ beef & pork rub KILLER on ribs. __________________ Paul (Shady Crew BBQ Team)

02-06-2013, 10:34 AM	#2
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	Here is a link to video from franklin guy. http://www.bbq-brethren.com/forum/sh...d.php?t=152892 I haven't tried the rub yet. jon

02-06-2013, 01:51 PM	#6
koko1 Is lookin for wood to cook with. Join Date: 12-26-12 Location: Southside, AL Downloads: 0 Uploads: 0	1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1.5 tablespoon salt 1 tablespoon chili powder 2 tablespoon garlic powder 2 tablespoon onion powder

02-06-2013, 05:12 PM	#9
Zin Full Fledged Farker Join Date: 05-23-11 Location: South, Texas Downloads: 0 Uploads: 0	Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

02-06-2013, 10:27 PM	#15
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	Whatever Simply Marvelous puts in theirs.... __________________ Picking it up and throwing it down on a Backyard Bomber MJH....