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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 11:30 AM   #1
Kaita
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Default Recommended Commercial Smoker?

Dearest Brethren:

What would be a good smoker for small to moderate commercial use?
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Unread 02-06-2013, 02:32 PM   #2
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I think southern pride, ole hickory and Fast Eddy's all have excellent reputations.
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Unread 02-06-2013, 03:00 PM   #3
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Whats your budget and is it to be in a restaurant or do you need it mobile.
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Unread 02-06-2013, 03:28 PM   #4
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Not sure where you live...but this is available right now in Sacramento CA on Craigslist.

http://sacramento.craigslist.org/bfs/3580884821.html
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Unread 02-06-2013, 03:31 PM   #5
DownHomeQue
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Ole Hickory... or something Defintely with Propane assist.. by Commercial Use you mean restaurant or catering??
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Unread 02-06-2013, 04:50 PM   #6
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Quote:
Originally Posted by Kaita View Post
Dearest Brethren:

What would be a good smoker for small to moderate commercial use?
if you provide more info i'm sure folks can offer lots of suggestions.
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Unread 02-06-2013, 05:00 PM   #7
HeSmellsLikeSmoke
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Speaking as a customer, J&R Oylers can put out excellent barbecue in a commercial setting.
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Unread 02-06-2013, 05:25 PM   #8
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Oyler
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Unread 02-06-2013, 06:42 PM   #9
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Build a UDS



Oops, wrong thread
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Unread 02-06-2013, 08:43 PM   #10
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I have an ole hickory cto that I use for vending, catering and comps. I love it, it's NSF approved, easy to clean and turns out great food. I like the propane assist, but I can run it off charcoal and wood chunks as well.
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