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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-06-2013, 11:03 AM   #16
EJHOFFY
Got Wood.

 
Join Date: 01-30-13
Location: Morton Grove, IL
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John, I have cooked on a Backwoods Party for 5 years, it is simply a great cooker and you will love it. The diverter plate is a must. I crumple up wads of foil and tightly fit them in water pan, then a piece of foil to cover top. I put an aluminum pan on bottom grate for water. That has always given me enough moisture, good bark, and clean up is simple and easy.
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Old 02-06-2013, 11:05 AM   #17
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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Thank you - will try it this Sunday!
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