SS-1 information

que_dawg · 01-04-2013, 08:33 PM

Rack Size:

Five racks: 23” x 23″ each rack can accommodate a full size pan

5 1/2″ spacing between racks

Cook Chamber Dimensions:

23″W x 23″ D x 30″ H

Over All Dimensions:

33″ W x 43″ D x 70″ H (including casters, handle, and thermometer)

Standard Features:

Rear mounted, tapered charcoal chute prevents charcoal “bridging” and promotes even temperatures throughout cook chamber

Heat shield at transfer tube aids in heat deflection from firebox for more even temperatures throughout cook chamber

Fully insulated cook chamber

2″ high temp insulation on all sides of cook chamber

Heat deflector/grease pan drains grease down and out of the cook chamber

Removable grease pan allows easy cleaning

Removable water pan (sits on bottom rack when in use)

Drip rails insure that grease is diverted away from edges and into drip pan

Rails on bottom to hold grease tray in place off of the ground

180 degree cook chamber door mounted on piano hinge

High gloss, automotive paint finish

Metallic black standard color

4″ exhaust stack w/damper

2″ ball valve mounted on side of firebox for ease of ATC cable management

Adjustable 4 inch thermometer

4 D-Ring tie downs

4 ½ casters on each leg

hamiltont · 01-11-2013, 10:23 AM

Just curious, and I completely understand if you prefer to not disclose, what are these selling for these days? How does it compare to the SS-two? Cheers!!!

que_dawg · 01-11-2013, 06:47 PM

PM Sent

que_dawg · 01-19-2013, 07:08 AM

Getting lots of PMs about the capacity of these units. On the SS-1 you can fit around 20 butts, 10 briskets, or 25 slabs of ribs (trimmed).

Johnny_Crunch · 01-19-2013, 05:44 PM

Need pricing info on both units please.

que_dawg · 01-19-2013, 09:02 PM

Quote:

Originally Posted by Johnny_Crunch

Need pricing info on both units please.

PM Sent

Rabeebe · 02-05-2013, 12:50 PM

Please send me a PM on the pricing for both SS1 and SS2. Thanks.

que_dawg · 02-06-2013, 06:43 AM

Quote:

Originally Posted by Rabeebe

Please send me a PM on the pricing for both SS1 and SS2. Thanks.

PM Sent

01-11-2013, 10:23 AM	#2
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Just curious, and I completely understand if you prefer to not disclose, what are these selling for these days? How does it compare to the SS-two? Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! Last edited by hamiltont; 01-11-2013 at 03:03 PM..

01-11-2013, 06:47 PM	#3
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	PM Sent __________________ Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers

01-19-2013, 07:08 AM	#4
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	Getting lots of PMs about the capacity of these units. On the SS-1 you can fit around 20 butts, 10 briskets, or 25 slabs of ribs (trimmed). __________________ Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers

01-19-2013, 05:44 PM	#5
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Need pricing info on both units please. __________________ J Crunch

02-05-2013, 12:50 PM	#7
Rabeebe Got rid of the matchlight. Join Date: 01-19-13 Location: Goose Creek, SC Downloads: 0 Uploads: 0	Please send me a PM on the pricing for both SS1 and SS2. Thanks.