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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2013, 07:15 PM   #31
cholloway
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Join Date: 05-10-11
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Touche but, I DID say you, not him!
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Old 02-05-2013, 08:30 PM   #32
Limp Brisket
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Uh, no.
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Old 02-05-2013, 09:05 PM   #33
Beerbecue
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Two things make barbecue taste the way it does. They are: flame and /or smoke. If there is no flame or smoke contacting the food then it's not BBQ.
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Old 02-05-2013, 10:11 PM   #34
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NOT... but looks good anyway.
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Old 02-05-2013, 10:58 PM   #35
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Cmon. It's not in the ball park. We all know how BBQ is defined, at even at it's base. It still looks good though. I would want some.
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Old 02-06-2013, 12:24 AM   #36
westy
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Thos is porky chops. I seen em in piturs. Looks yummy. And thats a grill pan! Barbecues are out back. Im hungry again.
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