Brisket injection

Hogs Gone Wild BBQ · 02-03-2013, 02:50 PM

I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.

sdbbq1234 · 02-03-2013, 03:11 PM

Maybe I am the only one, but, I don't use any pepper at all for injections.

wallace

jmoney7269 · 02-03-2013, 08:23 PM

2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor.

HeSmellsLikeSmoke · 02-03-2013, 08:28 PM

Wrong thread. Sorry

Dan - 3eyzbbq · 02-03-2013, 09:26 PM

Fab b

Smokin' Gnome BBQ · 02-04-2013, 07:27 AM

Quote:

Originally Posted by Dan - 3eyzbbq

Fab b

or you could go really crazy and try Fab B light...

bruno994 · 02-04-2013, 09:38 AM

Butchers BBQ Brisket injection mixed with beef broth instead of water.

sfisch · 02-04-2013, 05:32 PM

I second that Butcher's brisket injection suggestion, really good stuff.

JD McGee · 02-04-2013, 09:37 PM

I like pepper ON my brisket...not in it! I like Kosmo's Reserve Blend IN my brisket...

Chenernator · 02-04-2013, 10:51 PM

i just used apple juice on my Super Bowl briskie. Kept everything moist and let me taste the meat.

Butcher BBQ · 02-05-2013, 06:12 AM

Rereading his question is not what product is liked ,just do you like to add pepper. My answer is I do like a rub flavor on the outside not inside. Maybe not a pepper flavor but a rub flavor.

Butcher BBQ · 02-05-2013, 04:59 PM

Dang didn't mean to stop the thread. lol

Pitmaster T · 02-05-2013, 06:17 PM

Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?

Ryan Chester · 02-06-2013, 12:56 PM

I like whatever Kosmo puts in his injections. Doesn't taste like pepper so I would say light or no pepper.

Sawdustguy · 02-06-2013, 01:05 PM

We make up our own injection and add Amesphos (phosphate only).

View Poll Results: Who likes a heavy pepper flavor in their brisket injection?
Pepper injection	9	26.47%
light pepper injection	25	73.53%
Voters: 34. You may not vote on this poll

02-03-2013, 02:50 PM	#1
Hogs Gone Wild BBQ Is lookin for wood to cook with. Join Date: 03-08-10 Location: Lakeland, FL Downloads: 2 Uploads: 0	Brisket injection I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.

02-03-2013, 03:11 PM	#2
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	Maybe I am the only one, but, I don't use any pepper at all for injections. wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home"

02-03-2013, 08:23 PM	#3
jmoney7269 is One Chatty Farker Join Date: 02-07-11 Location: brenham, texas Downloads: 0 Uploads: 0	2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor. __________________ Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin

02-03-2013, 08:28 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Wrong thread. Sorry __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-03-2013, 09:26 PM	#5
Dan - 3eyzbbq is one Smokin' Farker Join Date: 10-10-07 Location: Owings Mills, MD Downloads: 0 Uploads: 0	Fab b __________________ Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team) and Galvinells Meats

02-04-2013, 09:38 AM	#7
bruno994 On the road to being a farker Join Date: 06-14-12 Location: Buna, Texas Downloads: 0 Uploads: 0	Butchers BBQ Brisket injection mixed with beef broth instead of water. __________________ Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...

02-04-2013, 05:32 PM	#8
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	I second that Butcher's brisket injection suggestion, really good stuff. __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

02-04-2013, 09:37 PM	#9
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	I like pepper ON my brisket...not in it! I like Kosmo's Reserve Blend IN my brisket... __________________ Wine Country "Q" Competition BBQ

02-04-2013, 10:51 PM	#10
Chenernator Full Fledged Farker Join Date: 02-19-09 Location: Las Vegas, NV Downloads: 0 Uploads: 0	i just used apple juice on my Super Bowl briskie. Kept everything moist and let me taste the meat. __________________ 2 x 18.5" WSM, UDS, Weber 22.5" OTS, Orange Thermapen, cheapo gasser; KCBS CBJ #51836

02-05-2013, 06:12 AM	#11
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK Downloads: 0 Uploads: 0	Rereading his question is not what product is liked ,just do you like to add pepper. My answer is I do like a rub flavor on the outside not inside. Maybe not a pepper flavor but a rub flavor. __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated

02-05-2013, 04:59 PM	#12
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK Downloads: 0 Uploads: 0	Dang didn't mean to stop the thread. lol __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated

02-05-2013, 06:17 PM	#13
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

02-06-2013, 12:56 PM	#14
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	I like whatever Kosmo puts in his injections. Doesn't taste like pepper so I would say light or no pepper. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

02-06-2013, 01:05 PM	#15
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	We make up our own injection and add Amesphos (phosphate only). __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco