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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-04-2013, 07:07 PM   #16
RangerJ
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Seems you've decided to dive into this competition thing..

What glazes or sauces did you use on your chicken and ribs prior to this?

Whatever you were doing that was good enough to point you in this direction is exactly what you should continue to do.

There are no secrets in BBQ and we could use the exact same products and one of us would score higher than the other. Don't overthink it Brother, just cook!
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Old 02-05-2013, 04:57 PM   #17
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Quote:
Originally Posted by RangerJ View Post
There are no secrets in BBQ and we could use the exact same products and one of us would score higher than the other. Don't overthink it Brother, just cook!
I'm learning to heed this advice every day!

Well Said!
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