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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-04-2013, 07:07 PM
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#16 |
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is one Smokin' Farker
  
Join Date: 11-04-08
Location: Houston, Texas
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Seems you've decided to dive into this competition thing..
What glazes or sauces did you use on your chicken and ribs prior to this? Whatever you were doing that was good enough to point you in this direction is exactly what you should continue to do. There are no secrets in BBQ and we could use the exact same products and one of us would score higher than the other. Don't overthink it Brother, just cook!
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www.pappacharliesbbq.com Cooking on a Baby J by Jambo Are You Ready to Throwdown? |
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| Thanks from:---> |
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02-05-2013, 04:57 PM
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#17 | |
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On the road to being a farker
Join Date: 03-08-10
Location: Tecumseh, OK
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Quote:
Well Said!
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The American Dream Bar-B-Que Team Custom Dual FEC100 Rig on Trolley Cart Single FEC100 Yoder YS640 with Comp Cart Lagre Big Green Egg Kingfisher BT Trailer with Charcoal Box And Propane Insert and Stoker Setup |
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| competition bbq, ribs |
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