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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-05-2013, 02:22 PM   #16
Bonewagon
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Nice. Looks delicious!
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Old 02-05-2013, 02:37 PM   #17
swamprb
somebody shut me the fark up.
 
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Nice!
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Old 02-05-2013, 02:46 PM   #18
Carbon
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Quote:
Originally Posted by charrederhead View Post
I wish I had the 22 so the ribs would easily fit!
You could remove the water pan and try hanging the ribs....
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