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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2013, 12:00 PM   #1
sikmix
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Default Practicing Brisket

Trying some new stuff how does it look?
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Unread 02-05-2013, 12:06 PM   #2
JohnHB
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Looks perfect. Did it taste as good?
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Unread 02-05-2013, 12:09 PM   #3
sikmix
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it was ok, nice and tender just lacking flavor
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Unread 02-05-2013, 12:09 PM   #4
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Looks pretty darn good from here!
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Unread 02-05-2013, 12:12 PM   #5
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Looks great. What "new stuff" did you try?
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Unread 02-05-2013, 12:18 PM   #6
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Looks great !!!




Quote:
Originally Posted by GrillsGoneWild View Post
Looks great. What "new stuff" did you try?
That is the same thing I was wondering.
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Unread 02-05-2013, 12:19 PM   #7
sikmix
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I tried the FAB-B injection and the real Texas rub, also cooked it on the GMG pellet instead of my WSM
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Unread 02-05-2013, 12:22 PM   #8
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I'd eat the hell outta that! Always fun to try new things.
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Unread 02-05-2013, 12:26 PM   #9
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If I were judging you would get "9"s in Appearance.

When you wrap and rest your brisket do you put any liquid in???
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Unread 02-05-2013, 12:30 PM   #10
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Looks great in my opinion
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Unread 02-05-2013, 12:30 PM   #11
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Looks good. Too bad it didn't meet expectations, but that's why we try new things.

As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.
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Unread 02-05-2013, 12:34 PM   #12
sikmix
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yes I put stubs beef marinade when i foil, coffee rub? im going to try that next time thanks!
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Unread 02-05-2013, 12:48 PM   #13
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Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive
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Unread 02-05-2013, 12:54 PM   #14
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Looks great from here!
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Unread 02-05-2013, 12:58 PM   #15
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Quote:
Originally Posted by daninnewjersey View Post
Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive
That is a flat, but as you know the flat will run up on the point and so usually when you buy a flat, it will have a little point with it.
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