Practicing Brisket

sikmix · 02-05-2013, 12:00 PM

Trying some new stuff how does it look?

JohnHB · 02-05-2013, 12:06 PM

Looks perfect. Did it taste as good?
John

sikmix · 02-05-2013, 12:09 PM

it was ok, nice and tender just lacking flavor

themidniteryder · 02-05-2013, 12:09 PM

Looks pretty darn good from here!

GrillsGoneWild · 02-05-2013, 12:12 PM

Looks great. What "new stuff" did you try?

DubfromGA · 02-05-2013, 12:18 PM

Looks great !!!

Quote:

Originally Posted by GrillsGoneWild

Looks great. What "new stuff" did you try?

That is the same thing I was wondering.

sikmix · 02-05-2013, 12:19 PM

I tried the FAB-B injection and the real Texas rub, also cooked it on the GMG pellet instead of my WSM

Dirtbuddy · 02-05-2013, 12:22 PM

I'd eat the hell outta that! Always fun to try new things.

John Bowen · 02-05-2013, 12:26 PM

If I were judging you would get "9"s in Appearance.

When you wrap and rest your brisket do you put any liquid in???

Offthehook · 02-05-2013, 12:30 PM

Looks great in my opinion

HankB · 02-05-2013, 12:30 PM

Looks good. Too bad it didn't meet expectations, but that's why we try new things.

As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.

sikmix · 02-05-2013, 12:34 PM

yes I put stubs beef marinade when i foil, coffee rub? im going to try that next time thanks!

daninnewjersey · 02-05-2013, 12:48 PM

Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive

cowgirl · 02-05-2013, 12:54 PM

Looks great from here!

GrillsGoneWild · 02-05-2013, 12:58 PM

Quote:

Originally Posted by daninnewjersey

Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive

That is a flat, but as you know the flat will run up on the point and so usually when you buy a flat, it will have a little point with it.

02-05-2013, 12:06 PM	#2
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Looks perfect. Did it taste as good? John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

02-05-2013, 12:09 PM	#3
sikmix Is lookin for wood to cook with. Join Date: 10-29-12 Location: henderson Downloads: 0 Uploads: 0	it was ok, nice and tender just lacking flavor __________________ Say Hello To My Little Smoker/GMG Jim Bowie/ Big Green Egg/ 27.5 Weber/ 22 WSM/

02-05-2013, 12:09 PM	#4
themidniteryder Got Wood. Join Date: 12-30-12 Location: Nuevo, Ca. Downloads: 0 Uploads: 0	Looks pretty darn good from here! __________________ Dedicated Stick Burner, Pitmaster @ All About The Q, facebook.com/itsallabouttheq KCBS CBJ

02-05-2013, 12:12 PM	#5
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	Looks great. What "new stuff" did you try? __________________ Picking it up and throwing it down on a Backyard Bomber MJH....

02-05-2013, 12:19 PM	#7
sikmix Is lookin for wood to cook with. Join Date: 10-29-12 Location: henderson Downloads: 0 Uploads: 0	I tried the FAB-B injection and the real Texas rub, also cooked it on the GMG pellet instead of my WSM __________________ Say Hello To My Little Smoker/GMG Jim Bowie/ Big Green Egg/ 27.5 Weber/ 22 WSM/

02-05-2013, 12:22 PM	#8
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	I'd eat the hell outta that! Always fun to try new things. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

02-05-2013, 12:26 PM	#9
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	If I were judging you would get "9"s in Appearance. When you wrap and rest your brisket do you put any liquid in???

02-05-2013, 12:30 PM	#10
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Looks great in my opinion __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

02-05-2013, 12:30 PM	#11
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Looks good. Too bad it didn't meet expectations, but that's why we try new things. As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different. __________________ Weber Crazy

02-05-2013, 12:34 PM	#12
sikmix Is lookin for wood to cook with. Join Date: 10-29-12 Location: henderson Downloads: 0 Uploads: 0	yes I put stubs beef marinade when i foil, coffee rub? im going to try that next time thanks! __________________ Say Hello To My Little Smoker/GMG Jim Bowie/ Big Green Egg/ 27.5 Weber/ 22 WSM/

02-05-2013, 12:48 PM	#13
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive __________________ Proud owner of 4 VERY ugly drum smokers....

02-05-2013, 12:54 PM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great from here! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/