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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2013, 10:31 AM   #16
Bob in St. Louis
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Quote:
Originally Posted by BayoustateBBQ View Post
See hogs can be a real nuisance down here so we have to keep the heard population under control
Oh yea, I've watched a few shows about it. That where I heard they aren't eaten, just left there to rot. I thought it would be great to make use of the food, but nowhere have I heard they're edible. This is the first time I've heard the meat tastes decent.
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Unread 02-05-2013, 11:23 AM   #17
BayoustateBBQ
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No bob the meat tastes great. It's not real gamey and I actually prefer it to pork. You don't have to bombard it with rubs and injections etc. It has flavor on it's own. The problem with our meat today is the flavor has been bred out of it. Think of buffalo, elk, etc. they have they're own flavor. Fry up a piece of beef and there is just nothing, no flavor. Anyone who says wild hog is nasty either like I said, the hog was in a bad environment, it was run by helicopters or dogs, or it just wasn't prepared right.
I obviously try to spread the word on wild hogs because I hate to see them killed and just left because people think the meat is nasty.
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Unread 02-05-2013, 11:43 AM   #18
Bob in St. Louis
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Great info Bayou. Thank you for that.
Maybe one of these days......just maybe....
It's on my bucket list. haha
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