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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-05-2013, 06:03 AM
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#16 |
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Babbling Farker
  
Join Date: 07-14-09
Location: Lake Sinclair, GA
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Looks delicious, but not BBQ. BBQ is the result of the action of bbqing, that being usually under 300+- degrees using wood smoke in an oven-like chamber (usually called a smoker; sometimes called a pit). I had a wonderful extremely thick (almost 3 fingers deep) ribeye, medium rare this weekend. Wasn't BBQ.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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02-05-2013, 06:44 AM
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#17 | |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Quote:
If the griddle was under 300* - on that premise; that might be close to a be a debatable point. Did you preheat the house to 250, too? If the griddle was heated to the point of searing meat - that's another direction. Tasty looking, too! 
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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02-05-2013, 06:48 AM
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#18 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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It's grilled, but it does look tasty!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-05-2013, 07:14 AM
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#19 |
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On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
Downloads: 0
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Definitley grilled not bbq!
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22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill |
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02-05-2013, 07:21 AM
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#20 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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It doesn't matter what the consensus is, you either enjoyed it or you didn't.
The rest is gossip and noise. 
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 The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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02-05-2013, 08:01 AM
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#21 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
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Hmm... I'd better eat some while I ponder the question. Wait, what was the question again?
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Big Joe Kamado WSM 22.5" wsm mini |
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02-05-2013, 08:05 AM
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#22 |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
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It looks good from here.
But setting off a smoke alarm while cooking no more makes it Q than putting out a grease fire makes you a fireman.
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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02-05-2013, 08:26 AM
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#23 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Blasphemy.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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02-05-2013, 11:25 AM
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#24 |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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Well the wife would say yes it's bbq because it has "bbq sauce on it" to me it's faux q
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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02-05-2013, 04:51 PM
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#25 |
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Got rid of the matchlight.
Join Date: 02-04-13
Location: zeeland
Downloads: 0
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Sorry....not Q
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02-05-2013, 05:50 PM
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#27 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Grilled but not Q
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J Crunch |
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02-05-2013, 05:56 PM
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#28 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Gimme some of that with taters and I'll call it whatever you wanna call it.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-05-2013, 06:01 PM
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#29 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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Looks fantastic but, you can't BBQ inside.
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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02-05-2013, 06:12 PM
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#30 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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This guy can BBQ inside.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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