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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 01:06 PM   #16
kds9547
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Those look great. I have a question. I mihed some Franks original with butter before and the sauce seemed a little greasy. You guys ever experience that?
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Unread 02-04-2013, 04:33 PM   #17
dwfisk
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kds9547; My first time grillin & smokin wings but the 1/2 Franks & 1/2 butter has been the standard I used when frying wings. I wisk the tar out of it while on the stove and hot and it seems to create a "Franks emulsion" and we use it immediately. I did notice while cleaning up (during the blackout) the butter had separated from the Franks as it cooled.
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